Gluten free chocolate muffins

Baking - sweet

Preparation time

20min

Total time

35min

Portion

15 piece(s)

Level

easy

TM 7
TM 6
TM 5
TM 31
TM 21

by Lbell123

published: 2025/10/21

changed: 2025/10/21

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Ingredients

Gluten free chocolate muffins

190 g gluten free all-purpose flour
200 g white sugar
5 g baking powder
5 g baking soda
1/4 teaspoons xanthan gum, omit if your GF blend already has it
1/4 teaspoons salt
50 g cocoa powder
2 eggs, about 110 g total, room temp
80 g melted butter, or dairy-free alternative like Nuttelex
240 g Milk
5 g vanilla extract
90 g chocolate chips, plus extra for topping

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Recipe's preparation

Preheat oven

Preheat oven to 175 °C

Add dry ingredients

190 g flour

200 g sugar

5 g baking powder

5 g baking soda

1 g xanthan gum (if using)

2 g salt

50 g cocoa powder

Mix 10 sec / Speed 5.

Scrape down sides.

Add wet ingredients:

2 eggs

80 g melted butter (cooled slightly)

240 ml milk

5 ml vanilla extract

Mix 20 sec / Speed 4 until just combined.

Scrape down sides.

Add 90 g chocolate chips

Fold5 sec / Reverse / Speed 2 (just until evenly mixed).

Spoon batter evenly into muffin liners (about 1/2 full).

Sprinkle a few extra chocolate chips on top.

Bake 15-18 minutes, until a skewer comes out clean.

Let muffins cool10 min in tin, then transfer to a wire rack.

Tip

Don’t over-mix — just combine until smooth for a tender crumb.

You can replace butter & milk with coconut oil and almond milk for dairy-free.

Muffins freeze beautifully — store in an airtight container up to 3 months.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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