You are here:
  1. Home
  2. Basics
  3. Low Carb Pancakes


1 Low Carb Pancakes

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Low Carb Pancakes

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

Batter

  • 50 g Pork Rinds
  • 2 egg yolks
  • 60 g heavy cream
  • 3 drops Liquid Splenda
  • dash Nutmeg
  • 1/2 tsp cinnamon
  • 2 tbsp Butter
Add to shopping list
  • 6
    11min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    These have a great taste and cook up just like regular pancakes.

  1. Put pork rinds in Closed lid for 3 seconds at speed 7. Remove and set aside.

     

    Put in butterfly.

     

    Put egg yolks, cream, Splenda, cinnamon and nutmeg in Closed lid for 3 seconds at speed 4.  Scrape down bowl.

     

    Add pork rinds.  Combine for 3 seconds/Gentle stir setting.  Scrape down bowl.

     

    Let sit for 5 minutes for pork rinds to soak up egg mixture.

     

    Fry until golden brown in butter.

     

     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with butter and sugar-free syrup, fruit and whipped cream or your favourite low carb toppings.

 

Omit the Splenda, nutmeg and cinnamon and add in your favourite herbs for a savoury wrap.

 

If you don't have liquid Splenda, sweeten with a low carb sweetner to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • No, they do not need to be

    Submitted by Valcan on 17. September 2016 - 12:49.

    No, they do not need to be frozen.  The pork rinds I am referring to are the snack ones that you usually find in the potato chip section of the grocery.  Are these what you used?  I have tried several brands and have never had a problem.  It comes out like a a flour.  I use it for breading and to replace almond and coconut flour in recioes including desserts.

    Val


    Counterclock

    Login or register to post comments

  • Sorry, but do the pork rinds

    Submitted by Dadougo on 17. September 2016 - 12:15.

    Sorry, but do the pork rinds need to be frozen? Mine just wouldn't chop and consequently, the pancakes were terrible. 

    Login or register to post comments