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Macadamia Melts


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Ingredients

18 portion(s)

Macadamia Melts

  • 300 grams macadamias
  • 70 grams sugar
  • 1 egg
  • 18 small pieces additional macdamia nuts, Macadamia nuts for centre of cookie
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Macdamia Melts
  1.  

    Preheat oven 160˚

     

    Place baking paper on tray

     

    Place 300gms Macadamia and 70gms sugar into TM bowl for 4 seconds on Speed 8

     

    Add egg on speed 3 just to combine

     

    Form balls placing 1 Macadamia into centre of each ball

     

    Place onto baking sheet

     

    Bake for 12 to 15 mins at 160˚

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • so easy and so nice.  I

    Submitted by korrick on 18. November 2015 - 06:48.

    so easy and so nice.  I topped mine with melted chocolate! Will probably reduce the sugar next time. 

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  • These a super delicious and

    Submitted by Karen Scott - Consultant on 29. April 2015 - 16:17.

    These a super delicious and very easy. Thanks so much for sharing.

    Karen Scott

    Thermomix Consultant

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  • I have started making these

    Submitted by Arline on 11. February 2015 - 10:50.

    I have started making these twice weekly but found very expensive with Macadamias so now have changed to raw cashews.  They are equally delicious, much cheaper to make and my husband prefers them.

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  • Used rapadura sugar so so

    Submitted by jowhit on 20. October 2014 - 18:39.

    Used rapadura sugar so so good

    thanks for sharing xx

    Love my thermomix - have named 31 ERIN and 5 LAYA

    Love the world of thermomix and cooking for my family tmrc_emoticons.)

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  • These are truly amazing -

    Submitted by button84 on 11. March 2014 - 18:35.

    These are truly amazing - both in taste and ease in making. My friends couldn't believe there was only three ingredients!  A massive winner tmrc_emoticons.)

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  • First time i made these

    Submitted by Ctas on 11. December 2013 - 23:00.

    First time i made these today. I took them to a Christmas function tonight and they were a hit. Thanks

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  • These are so so yummy! thank

    Submitted by susichilli on 9. October 2013 - 13:05.

    These are so so yummy! thank you  tmrc_emoticons.)

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  • Nom nom nom! These are

    Submitted by WinterBagel on 18. September 2013 - 18:39.

    Nom nom nom! These are delicious! Thanks!

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  • Great recipe, I cut the sugar

    Submitted by mmsie on 6. June 2012 - 18:39.

    Great recipe, I cut the sugar down as I dont like things too sweet and they were perfect  Big Smile I have also tried it with pistacio nuts which worked well, a little drier as pistacios are not as oily but if you eat them the same day they are fine. Thanks for sharing, these will be a family favourite from now on - love that there is no butter.

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  • I have made these biscuits

    Submitted by Cobie on 4. April 2012 - 15:04.

    I have made these biscuits over and over again. Sometimes I leave them plain with a nut on the top. And if I want to be decadent,  I dip half in melted chocolate when cool. These are sooo yummie. Thanks kyleemac. 

    cobie

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