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Ingredients
1 portion(s)
Mexican Spice Mix
- 2 teaspoons ground paprika
- 2 teaspoons Smokey Paprika
- 2 teaspoons ground cumin
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon cayenne
- 1 teaspoon chilli powder
- 1 whole clove
- 1 tablespoon brown sugar
- 1/2 tablespoon rock salt
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add all ingredients to TMX bowl and blitz for 30 seconds on speed 9
Use to marinate or rub onto meat
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy to follow instructions
Easy to follow instructions and to Make
Smells amazing, can't wait to use it