Thai Green Curry Dumpling Soup by thermiaziza. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

5min

Total time

35min

Portion

4 portion(s)

Level

easy

TM 7
TM 6
TM 5

by thermiaziza

published: 2026/04/27

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Ingredients

Thai Green Curry Dumpling Soup

1 tbsp olive oil
1 onion cut into quarters
15 g fresh ginger cut into thin slices
3 garlic cloves
80 g Thai Green Curry Paste (homemade or store bought)
1200 g water
1 tbsp chicken stock paste
400 g 1 can coconut milk
1 tbsp light soy sauce
1 tsp brown sugar
2 Kaffir lime leaves fresh
100 g broccolini roughly chopped
1/2 red capsicum diced
100 g bok choy roughly chopped
20 Thai basil leaves, plus extra for garnish
chopped shallots for garnish
sesame oil to drizzle on serving
red or green cayenne chillies sliced for garnish
lime wedges
20 dumplings homemade or store bought, fresh or frozen

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Recipe's preparation

1. Add oil, onion, ginger & garlic into the mixing bowl and Chop 3 sec/speed 8. Scrape around the mixing bowl then Saute 3 min/120c/varoma temp/speed 1.

2. Add Thai green curry paste and Saute 2 min/120c/speed 1.

3. Place dumplings into the varoma dish & tray, cover with the lid and set aside.

4. Add water & chicken stock (or can use low sodium ready made chicken stock liquid), coconut milk, light soy sauce & brown sugar into the mixing bowl, put the lid on, put the varoma with dumplings in position ontop of the lid and Cook 15 min/120c/varoma temp/speed 1.

5. Remove the Varoma a d set aside.

6. Add kaffir lime leaves, red capsicum & broccolini into the mixing bowl and cook 5min/100c/speed 1.

7. Add bok choy & Thai basil leaves into the mixing bowl and stir in to combine using a spatula, until wilted.

8. Taste test and adjust the seasoning if needed and stir in with a spatula. Empty the soup into the thermoserver, add the steamed dumplings and stir gently to combine or you can put the dumplings strait into the serving bowls and pour the soup over the top.

9. Serve the soup topped with chopped shallots, Thai basil leaves, chopped red or green cayenne chillies sliced and a drizzle of sesame oil.

Enjoy !!

Tip

Note.. if using frozen dumplings you may need to steam/cook the dumplings a little longer in step 4. Check after 15 min cook and if needed extend cook time a few minutes longer.

* This recipe was written for TM7 but if you are using a TM6 or TM5 please place the simmering basket ontop of the lid in steps 2 & 5.

* I make my own Thai green curry paste which is at medium heat but if you use a store bought one please follow the instructions on the lable for qty usage.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Thai