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Mild Curry Powder



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Mild Curry Powder

  • 50 grams yellow split peas
  • 50 grams coriander seeds
  • 30 grams cumin seeds
  • 5 heaped teaspoons Garlic powder
  • 4 heaped teaspoons Fenugreek seeds
  • 4 heaped teaspoons turmeric
  • 4 heaped teaspoons garam masala
  • 1 teaspoon asafoetida (optional
  • 1 teaspoon ground ginger
  • 1 teaspoon mango powder (optional)
  • 1 teaspoon chilli powder
  • 1 teaspoon mustard powder
  • 1 teaspoon white pepper
  • 4 heaped teaspoons paprika
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Mild Curry Powder
  1. Place split peas in the TM bowl and mill for 1 minute on speed 9. 

    Set aside

    Add coriander seeds and cumin seeds and dry roast for 2 minutes, Varoma temp, speed 1.

    Mill for 2 minutes, speed 9.

    Return the milled split peas (gram flour) to the bowl with all the remaining ingredients and mix for 20 seconds speed 5



There are many good commercially produced curry powers available but for those that prefer to make their own here is a good basic recipe.  Adjust the quantities to make a smaller of larger batch if required.  This will keep for up to 18 months in a large jar (in the dark and with the lid on) For a very mild powder leave out the chilli, mustard and pepper.  For a much hotter powder increase these according to taste.


Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Does the mango power add sweetness ?

    Submitted by Keagle81 on 8. March 2018 - 10:42.

    Does the mango power add sweetness ?

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  • Thank you so much for this

    Submitted by fertilemertile on 30. June 2014 - 15:23.

    Thank you so much for this recipe! Its my go to recipe

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