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No more coco pops- Puffed Buckwheat choc cereal



80 g

No more coco pops- Puffed Buckwheat choc cereal

  • 80 g puffed buckwheat
  • 70 g coconut oil
  • 90 g honey
  • 3 heaped tablespoons cocoa powder, Organic Cocao can be used too
  • 2 heaped teaspoons Vanilla Bean Paste, (or natural essence)
  • 1 level teaspoons ground cinnamon
  • 50 g brown sugar, optional
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add brown sugar (optional), honey, coconut oil and vanila to the bowl and heat 2 mins 100'c speed 2
  2. Add cocoa powder, cinnamon, and puffed buckwheat and combine. 30 seconds, Counter-clockwise operationspeed 2. (Use spatular through the lid to ensure the mix it moving around).
  3. Scrape down sides of bowl and repeat if necessary (buckwheat should be coated in choc mixure).
  4. Tip onto a baking tray with sides (roasting dish). Bake 150'c for 20 mins, stirring after 10 mins.
  5. Allow to cool completely before serving with milk or yoghurt.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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