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Nut Granola

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Ingredients

1200 g

Nuts/seeds

  • 2 portions raw alomnds
  • 1 portion sunflower seeds
  • 1/2 portion pepitas
  • 1/2 portion Coconut, shredded or flakes
  • 1-2 tablespoons chia seeds
  • pinch fine Himalayan salt

Coating

  • 120 grams raw honey/maple syrup/rice malt syrup
  • 100 grams coconut oil/ghee/butter

Optional additions

  • sultanas, gogi berries, dates, banana chips, cacao nibs, inca berries
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Recipe's preparation

    Granola

  1. Pre heat oven to 180 degrees.  Line a baking tray with baking paper and set aside

    Add all ingredients to bowl and Closed lid turbo 3-4 times 0.5 or 1 sec you want nuts and seeds broken not milled.

    Set aside in a large bowl

  2. add oil and sweetener to bowl and melt 1 minutes/80/speed 3

    Add seeds and nuts into bowl and stir on Counter-clockwise operation/5 secs/speed 2

    Pour mixture onto your baking tray and level out.  Bake in over for 10-15 minutes.  Keep a close watch and turn your mixture regularly as it will burn quickly.

    Remove from oven when ready and allow to cool slight before adding your additions of choice.

    Store in a air tight container

    serve with milk of choice or yoghurt

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Accessories you need

  • Spatula TM5/TM6
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Tip

to make a Vegan option use coconut oil and rice malt or maple syrup

Great sprinkled over stewed fruit

I used cups measures as my portions for this to make the 1200gm.  If you use lesser portions for the Granola, reduce the amount of sweetener and oil used.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy. I added a few more ingredients whilst...

    Submitted by NikiJones on 24. September 2017 - 13:38.

    So easy. I added a few more ingredients whilst checking my supplies.
    This weeks brekkie done and dusted Big Smile

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