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Obberz Crepes


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Ingredients

16 portion(s)

  • 960 grams Milk
  • 2 eggs
  • 2 --- egg yolks
  • 350 grams plain flour
  • 20 grams sugar
  • 20 grams Vanilla Bean Paste
  • pinch salt
  • 6
    32min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Crepe it all together
  1. Place all ingredents into the TM bowl and mix together for 30secs at speed 6 

  2. Allow batter to stand for 5-10 min (If your hugry skip this) 

  3. Describe the preparation steps of your recipe

  4. Preheat a shallow 22cm crepe pan with canola cooking spray and add a half cup of mixture to the pan. 

  5. Flip the crepe over once the crepe is cooked and the second side will only need 30secs

  6. Garnish with a sprinke of caster sugar and lemon juice 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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