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Obberz Crepes


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Ingredients

16 portion(s)

  • 960 grams Milk
  • 2 eggs
  • 2 --- egg yolks
  • 350 grams plain flour
  • 20 grams sugar
  • 20 grams Vanilla Bean Paste
  • pinch salt
  • 6
    32min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Crepe it all together
  1. Place all ingredents into the TM bowl and mix together for 30secs at speed 6 

  2. Allow batter to stand for 5-10 min (If your hugry skip this) 

  3. Describe the preparation steps of your recipe

  4. Preheat a shallow 22cm crepe pan with canola cooking spray and add a half cup of mixture to the pan. 

  5. Flip the crepe over once the crepe is cooked and the second side will only need 30secs

  6. Garnish with a sprinke of caster sugar and lemon juice 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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