Piri Piri Seasoning by osram. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Piri Piri Seasoning

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Ingredients

75 g

Piri Piri Seasoning

15 grams Birds Eyes Peppers, Dried
10 grams Garlic powder
10 grams paprika, Hot
10 grams rock salt
30 grams Oregano, Dried

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Easy Low budget Natural

Recipe's preparation

Piri Piri Seasoning

Combine dried birds eyes peppers and rock salt in TM and mill, 1 Minute, Speed 9.

Combine remaining ingredients in TM and mill, 1 Minute, Speed 9.

Taste and adjust seasoning with salt, pepper, cayenne pepper and hot paprika.

Store in air tight container.

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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.