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Piri Piri Seasoning


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Ingredients

75 g

Piri Piri Seasoning

  • 15 grams Birds Eyes Peppers, Dried
  • 10 grams Garlic powder
  • 10 grams paprika, Hot
  • 10 grams rock salt
  • 30 grams Oregano, Dried
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Piri Piri Seasoning
  1. Combine dried birds eyes peppers and rock salt in TM and mill, 1 Minute, Speed 9.

    Combine remaining ingredients in TM and mill, 1 Minute, Speed 9.

    Taste and adjust seasoning with salt, pepper, cayenne pepper and hot paprika.

    Store in air tight container.

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Tip

Cook's notes



Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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