3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Piri Piri Seasoning


Print:
4

Ingredients

75 g

Piri Piri Seasoning

  • 15 grams Birds Eyes Peppers, Dried
  • 10 grams Garlic powder
  • 10 grams paprika, Hot
  • 10 grams rock salt
  • 30 grams Oregano, Dried
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Piri Piri Seasoning
  1. Combine dried birds eyes peppers and rock salt in TM and mill, 1 Minute, Speed 9.

    Combine remaining ingredients in TM and mill, 1 Minute, Speed 9.

    Taste and adjust seasoning with salt, pepper, cayenne pepper and hot paprika.

    Store in air tight container.

10

Accessories you need

11

Tip

Cook's notes



Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.