Piri Piri Seasoning by osram. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Piri Piri Seasoning

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Ingredients

75 g

Piri Piri Seasoning

15 grams Birds Eyes Peppers, Dried
10 grams Garlic powder
10 grams paprika, Hot
10 grams rock salt
30 grams Oregano, Dried

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Natural

Recipe's preparation

Piri Piri Seasoning

Combine dried birds eyes peppers and rock salt in TM and mill, 1 Minute, Speed 9.

Combine remaining ingredients in TM and mill, 1 Minute, Speed 9.

Taste and adjust seasoning with salt, pepper, cayenne pepper and hot paprika.

Store in air tight container.

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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.