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Playdough

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Ingredients

1 portion(s)

Playdough

  • 250 grams water
  • 100 grams sea salt
  • 1 level tbsp cream of tartar
  • 250 grams plain flour
  • 20 grams olive oil
  • Natural colouring, or your preference
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place water, salt and cream of tartar into mixing bowl and heat 5 min / 60°C / Sp 3




    Add flour and oil and mix40 sec / Spd 4 then knead 1 min




    Divide dough into equal balls in small bowls and add a few drops of food colouring to each. Knead the colour through the playdough.




    Store each colour in a separate airtight container to keep playdough from hardening.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I doubled it with no ill-effects.

    Submitted by Crissiwigs on 11. January 2023 - 12:27.

    I doubled it with no ill-effects.

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  • Very good recipe. Like how you heat the water...

    Submitted by Crissiwigs on 11. January 2023 - 12:25.

    Very good recipe. Like how you heat the water first. Nice consistency.

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