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Poached eggs made in shell


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4

Ingredients

4 portion(s)

Eggs

  • 4 eggs
  • 750 grams water
  • 6
    16min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Poached eggs
  1. Put 750g of water in TM bowl, place eggs in simmering basket, place lid and measuring cup on.  15min/70 degrees/speed 4

10

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11

Tip

Whilst this is cooking, I heat up some whole tomatoes and make some toast. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. I cooked mine for 17mins but my...

    Submitted by van der Ploeg on 14. June 2018 - 12:29.

    Great recipe. I cooked mine for 17mins but my large eggs, straight from the fridge could have been hotter. Going to try 19mins next time. Thanks for sharing.Cooking 4

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