You are here:


3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Porridge


Print:
Create a variant
4

Ingredients

4 portion(s)

Porridge

  • 160 g rolled oats
  • 650 g water
  • pinch salt
  • 1 tsp vanilla essence (optional)
  • honey, maple syrup, sugar, cream, milk to serve
  • 6
    10min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place oats into mixing bowl and mill for 2 sec/speed 5.

    Add water, salt and vanilla and cook for 9 min/100oC/speed 2.

    Serve with toppings of choice.

    To double the recipe, double all ingredients and cook for 12 min/100oC/speed 3.

10
11

Other users also liked...


Comments

Add a comment
  • Cooked half a batch and it was perfect. Will try...

    Submitted by Vablo81 on 8. April 2017 - 08:02.

    Cooked half a batch and it was perfect. Will try 1/4 next time.

    Login or register to post comments
  • great porridge

    Submitted by DryIce on 26. February 2017 - 13:30.

    great porridge

    Login or register to post comments
  • Absolutely delicious!

    Submitted by kristy.snell on 29. June 2016 - 13:51.

    Absolutely delicious!

    Login or register to post comments
  • Quick and easy

    Submitted by jadeh on 28. October 2015 - 21:50.

    Quick and easy

    Login or register to post comments
  • A winter staple here, great

    Submitted by bugs mum on 23. October 2015 - 18:33.

    A winter staple here, great recipe

    Login or register to post comments
  • Nice and easy brekky

    Submitted by bb_838 on 12. August 2015 - 07:14.

    Nice and easy brekky

    Login or register to post comments
  • Easy and delicious, perfect

    Submitted by Toushae82 on 19. June 2015 - 12:04.

    Easy and delicious, perfect consistency! I usually add vanilla extract, maple syrup and do 2/3 milk 1/3 water. Then top with toasted slivered almonds and sultanas. My toddlers love it!

    Any advice on cleaning the thermie afterwards...? today I tried water 50 degrees Counter-clockwise operation 5 minutes level 6 and still not clean. Mainly stuck on bottom around blades. 

    Login or register to post comments
  • Is there a variation that

    Submitted by MolyG on 15. April 2015 - 07:50.

    Is there a variation that starts with groats instead of rolled oats?

    Login or register to post comments
  • Very quick, easy and a winner

    Submitted by Sammy69 on 14. March 2015 - 11:46.

    Very quick, easy and a winner for all 3 kids and myself

    Sammy 

    Login or register to post comments
  • Yum! This was great. Thank

    Submitted by JodiePodie on 7. May 2014 - 07:23.

    Yum! This was great. Thank you.  Party

    Login or register to post comments
  • I am reviewing this from my

    Submitted by amanda80 on 5. April 2014 - 19:18.

    I am reviewing this from my kids point of view as the scoffed it so fast I didn't even get to try any lol will be trying the double batch tomorrow I think tmrc_emoticons.;)

    Login or register to post comments
  • I tried this porridge for

    Submitted by chocolateandlollies on 13. October 2013 - 11:50.

    I tried this porridge for breakfasr and it is delicious. I did the same half water and half mlk....yummy tmrc_emoticons.)

    Login or register to post comments
  • my son and I are massive

    Submitted by Thermoelle on 15. August 2013 - 08:49.

    tmrc_emoticons.) my son and I are massive porridge lovers and we both think this recipe is delicious. I usually do 1/2  milk and 1/2 water to give it a more creamy texture. But if I am low on milk I just use water. Just as nice. Thanks for sharing recipe. 

    Login or register to post comments
  • Thanks Sarah!!

    Submitted by Thermomix in Australia on 16. August 2011 - 11:19.

    Thanks Sarah!! Big Smile

    Thermomix Head Office

    Login or register to post comments
  • Good recipe

    Submitted by Sarah Burdon on 16. August 2011 - 05:53.

    Good recipe

    Login or register to post comments