Ingredients
4 portion(s)
Chicken stuffing
- 1 Small brown onion, Quartered
- 1 carrot, Quartered
- 2 Stalks of celery
- 2-3 heaped tablespoon Mixed fresh herbs, Thyme, rosemary, oregano, Italian parsley
- 1 egg, Lightly beaten
- 1 1/4 1 1/4 cup Italian style fresh breadcrumbs
- 20 g olive oil
-
6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place celery, onion, carrot and fresh herbs into TM bowl with and chop for 8 secs on speed 7 (or until chopped finely)
Add olive oil and sautée on varoma,speed 1 for 3 mins
Allow mixture to cool slightly
Add breadcrumbs and egg and mix on speed 5 for 5 secs
Stuffing
Accessories you need
-
Spatula TM31
buy now
Tip
Makes enough stuffing to fill a 2 kg chicken
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi Rachel...
Hi Rachel
I'd like to try this stuffing out tonight but am confused by the amount of breadcrumbs. Is it 1 & a quarter cups of breadcrumbs or 2 & a half cups? I'm not sure if the 1 1/4 is meant to be listed twice in the ingredients list. Can you clarify please?
Thanks Jane
Trying this today in a
Trying this today in a chicken for our Christmas Eve roast dinner, we've added basil with the herbs and garlic as well and are using gluten free bread, smells delicious!
Yum! we made a few
Yum! we made a few modifications to take out the egg and it worked great! We replaced the egg with 100mls water and a tsp of
stock
- happy days! Thanks for sharing!