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1 Roast Chicken Stuffing

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Roast Chicken Stuffing

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4

Ingredients

4 portion(s)

Chicken stuffing

  • 1 Small brown onion, Quartered
  • 1 carrot, Quartered
  • 2 Stalks of celery
  • 2-3 heaped tablespoon Mixed fresh herbs, Thyme, rosemary, oregano, Italian parsley
  • 1 egg, Lightly beaten
  • 1 1/4 1 1/4 cup Italian style fresh breadcrumbs
  • 20 g olive oil
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Stuffing

  1. Place celery, onion, carrot and fresh herbs into TM bowl with and chop for 8 secs on speed 7 (or until chopped finely)

    Add olive oil and sautée on varoma,speed 1 for 3 mins

    Allow mixture to cool slightly

    Add breadcrumbs and egg and mix on speed 5 for 5 secs

10

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Tip

Makes enough stuffing to fill a 2 kg chicken

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Rachel...

    Submitted by dz50s0 on 29. March 2020 - 16:32.

    Hi Rachel
    I'd like to try this stuffing out tonight but am confused by the amount of breadcrumbs. Is it 1 & a quarter cups of breadcrumbs or 2 & a half cups? I'm not sure if the 1 1/4 is meant to be listed twice in the ingredients list. Can you clarify please?
    Thanks Jane

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  • Trying this today in a

    Submitted by a mountain cottage on 24. December 2014 - 15:50.

    Trying this today in a chicken for our Christmas Eve roast dinner, we've added basil with the herbs and garlic as well and are using gluten free bread, smells delicious!

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  • Yum! we made a few

    Submitted by Raddles on 18. May 2014 - 18:52.

    Yum! we made a few modifications to take out the egg and it worked great! We replaced the egg with 100mls water and a tsp of Closed lid stock Big Smile - happy days! Thanks for sharing!

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