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1 Roast Chicken Stuffing

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Roast Chicken Stuffing

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4

Ingredients

4 portion(s)

Chicken stuffing

  • 1 Small brown onion, Quartered
  • 1 carrot, Quartered
  • 2 Stalks of celery
  • 2-3 heaped tablespoon Mixed fresh herbs, Thyme, rosemary, oregano, Italian parsley
  • 1 egg, Lightly beaten
  • 1 1/4 1 1/4 cup Italian style fresh breadcrumbs
  • 20 g olive oil
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Stuffing

  1. Place celery, onion, carrot and fresh herbs into TM bowl with and chop for 8 secs on speed 7 (or until chopped finely)

    Add olive oil and sautée on varoma,speed 1 for 3 mins

    Allow mixture to cool slightly

    Add breadcrumbs and egg and mix on speed 5 for 5 secs

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Tip

Makes enough stuffing to fill a 2 kg chicken

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Trying this today in a

    Submitted by a mountain cottage on 24. December 2014 - 15:50.

    Trying this today in a chicken for our Christmas Eve roast dinner, we've added basil with the herbs and garlic as well and are using gluten free bread, smells delicious!

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  • Yum! we made a few

    Submitted by Raddles on 18. May 2014 - 18:52.

    Yum! we made a few modifications to take out the egg and it worked great! We replaced the egg with 100mls water and a tsp of Closed lid stock Big Smile - happy days! Thanks for sharing!

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