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Ruth's Challah


Recipe's preparation

  1. Place luke-warm water in to Jug, then add yeast 2mins|37 °C | speed2.

    Add sugar, flour, butter, egg in this order 5sec|speed 6. Then 2:30mins| whilst kneading add salt through the openng of the lid.

    Allow dough to rise in a warm place, roughly 1/2 an hour, until double in size. Beat the air out of the dough and divide into 3 equal portions (if doing a 3strand plait). Plait the Challah, and cover in a warm area and allow to rise for the second time. Brush with egg-wash and sprinkle with seeds of your choosing and bake for 20-25mins 190°C. 


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Go to google for plaiting techniques... This recipe makes 1 Large Challah, if you double the recipe make dough in 2 batches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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