- 500 grams bread flour
- 1 sachet dry yeast
- 75 grams Butter or equivalent
- 1 egg
- 65 grams sugar
- 190 grams lukewarm water
- 1/2 tablespoon salt
- 1 beaten egg for eggwash
1h 0minPreparation 35minBaking/Cooking
Recipe is created for
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Place luke-warm water in to Jug, then add yeast 2mins|37 °C | speed2.
Add sugar, flour, butter, egg in this order 5sec|speed 6. Then 2:30mins| whilst kneading add salt through the openng of the lid.
Allow dough to rise in a warm place, roughly 1/2 an hour, until double in size. Beat the air out of the dough and divide into 3 equal portions (if doing a 3strand plait). Plait the Challah, and cover in a warm area and allow to rise for the second time. Brush with egg-wash and sprinkle with seeds of your choosing and bake for 20-25mins 190°C.
Go to google for plaiting techniques... This recipe makes 1 Large Challah, if you double the recipe make dough in 2 batches.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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