Ruth's Challah by ruthytoothy. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ruth's Challah

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Ingredients

10 portion(s)

Dough

500 grams bread flour
1 sachet dry yeast
75 grams Butter or equivalent
1 egg
65 grams sugar
190 grams lukewarm water
1/2 tablespoon salt
1 beaten egg for eggwash

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6

1h 0min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

Place luke-warm water in to Jug, then add yeast 2mins|37 °C | speed2.

Add sugar, flour, butter, egg in this order 5sec|speed 6. Then 2:30mins|"Dough mode" whilst kneading add salt through the openng of the lid.

Allow dough to rise in a warm place, roughly 1/2 an hour, until double in size. Beat the air out of the dough and divide into 3 equal portions (if doing a 3strand plait). Plait the Challah, and cover in a warm area and allow to rise for the second time. Brush with egg-wash and sprinkle with seeds of your choosing and bake for 20-25mins 190°C.

Accessories you need

Spatula TM5/TM6
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Tip

Go to google for plaiting techniques... This recipe makes 1 Large Challah, if you double the recipe make dough in 2 batches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.