Salted caramel balls by Becsmith. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Salted caramel balls

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

15 portion(s)

Salted Caramel balls

200 grams medjool dates, Pitted
125 grams sunflower seeds, Can sub for cashews
100 grams dessicated coconut
80 grams sultanas
1/4 level tbsp salt

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Biscuit/cookie

Recipe's preparation

Add medjool dates and sunflower seeds

Add 200grams of pitted medjool dates

Add 125 grams sunflower seeds or cashews

5 sec/ speed 5.

Add 100 grams dessicated coconut

Add 80 grams sultanas

add 1/4 teaspoon salt

20sec/speed 7

Repeat if neccessary

Roll into balls and toss through dessicated coconut

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.