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1 Simple Spreadable Butter

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Simple Spreadable Butter

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Ingredients

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spreadable butter

  • 180g Butter, cubed
  • 120g light olive oil, or other mild oil of choice
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place the butter and oil into the TM.

    2. Mix on speed 6 for 10-20 seconds. Scrape down the sides.

    3. Mix on speed 4 for 30 seconds.

    4. Store in container in the fridge

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Tip

I really wanted a quick and easy spread that tastes like butter, spreads on easily straight from the fridge, is a little bit healthier than butter, and which has known ingredients without chemicals added - and here it is! After some trial and error I worked out the right proportions. I use light olive oil, but experiment with your preferred oil. I have also used grapeseed oil which works well. 

Also, if you are wanting to use up a set amount of butter - you can work out amount of oil by dividing weight of butter by 1.5 -  too easy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this easy recipe & use it all the time. I...

    Submitted by sharmac on 27. September 2023 - 12:47.

    I love this easy recipe & use it all the time. I only use Rice Bran oil as it has no trans fats in it & it works perfectly every time, withno oil taste. It still tastes like real butter. Thanks for sharing this recipe!

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  • Just an update: I've been dividing butter weight...

    Submitted by gep67 on 14. February 2021 - 14:54.

    Just an update: I've been dividing butter weight by 1.4 to get the oil weight, which is slightly softer especially in Winter. Somewhere between 1.4 and 1.5 depending on room temperature. Also, as more information has come to light regarding seed oils being less healthy, I have been using a combination of macadamia oil and light olive oil. Avocado oil is also a healthy option and tastes great but the butter has a green tinge! Up to you Wink

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  • Very nice recipe

    Submitted by Leenycooking on 17. April 2020 - 20:47.

    Very nice recipe

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  • I usually use rice bran oil for this but also like...

    Submitted by Mandy J on 3. November 2019 - 12:50.

    I usually use rice bran oil for this but also like light olive & grape seed just as much

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  • Perfect! I used grapeseed oil and put it in a...

    Submitted by knittercook on 24. July 2018 - 12:25.

    Perfect! I used grapeseed oil and put it in a spreadable butter container, they couldn’t tell the difference Wink

    My blog: shazknit.blogspot.com

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  • Very good

    Submitted by Mandy J on 23. April 2018 - 17:20.

    Very goodSmile

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  • Great little money saving butter hack. ...

    Submitted by Janni on 29. October 2017 - 13:18.

    Great little money saving butter hack.
    This is the only butter spread we have in our house. Love it. Thank you 😊

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  • This is great I add a 14 tsp of sea salt and it...

    Submitted by specialboy on 3. May 2017 - 08:15.

    This is great! I add a 1/4 tsp of sea salt and it tastes just like the expensive spreadable butter from the supermarket, but at half the cost and no added chemical preservatives! Highly recommend!

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  • Good recipe! I used slightly

    Submitted by dinosaws on 10. March 2015 - 15:11.

    Good recipe! I used slightly less oil though

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