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Spreadable Vegan Butter



260 g

Spreadable Vegan Butter


  • 128 g coconut oil
  • 64 g soy milk, Unsweetened and room temperature
  • 3 level tbsp olive oil
  • 2 level teaspoons apple cider vinegar
  • 2 level teaspoons nutritional yeast
  • 1 level teaspoons salt
  • 6
    Preparation 12min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. 1. Melt the coconut oil, set 3min 60c and slowest speed.

    2. In a separate bowl add the soy milk, vinegar and salt, mix and leave for 10min.

    3. Add the milk mix to the coconut oil, add the rest of the ingredients and mill from speed 5 to 7 for 2 minutes, until creamy.

    4. Pour into a freezer safe recipient and freeze for at least 2 hours, after that keep on the fridge.

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It tastes great and it's spreadable, I love it.

I recommend to use this quantity first and if you love it make it double or more. I'm sure you will love it though 😚

Recipe by: gourmetvegetariankitchen.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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