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Strawberry Curd

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Ingredients

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Curd

  • 250 grams strawberries hulled
  • 40 grams lemon juice
  • 6 eggs
  • 200 grams sugar
  • 200 grams unsalted butter, cubed
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Recipe's preparation

  1.  

    Place strawberries in bowl and blend, 30 seconds/speed 8

     

    Scrape down sides and insert butterfly

     

    Add eggs and blend, 5 seconds/speed 3

     

    Add remaining ingredients

     

    Place steamer basket on top, in place of MC

     

    Cook 12mins/80C/speed 3

     

    Pour into sterilised jars and refrigerate 

     

    Makes about 3 1/2 cups

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Tip

Will keep in the fridge for about a week

You can add a few drops of red food colouring to make it a bit redder, if you dont like it pale pink

 Freezes well

I use 1/2 of this curd, instead of the lemon curd, in this recipe: //www.recipecommunity.com.au/baking-sweet-recipes/ednas-lemon-curd-teacake/23327

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Myffanwy: Sorry for my late reply. I’m happy for...

    Submitted by Lindyau on 29. April 2019 - 20:46.

    Myffanwy: Sorry for my late reply. I’m happy for you to do a low sugar variation 😊

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  • Have just made this and while it was very easy to...

    Submitted by Myffanwy on 26. June 2018 - 16:42.

    Have just made this and while it was very easy to make, we found it overly sweet. Do you mind if I do a variation with less sugar?

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  • Have just made this and it is beautiful! I did...

    Submitted by Bronwen on 2. October 2017 - 19:15.

    Have just made this and it is beautiful! I did cook for an extra few min and it’s set beautifully!

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  • Thank you, I'm glad you like

    Submitted by Lindyau on 4. August 2015 - 15:39.

    Thank you, I'm glad you like it

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  • This is the bomb! I didn't

    Submitted by Fordgirl on 13. July 2015 - 10:38.

    This is the bomb! I didn't make it, it was given to me and I ate the whole jar with a spoon! I now have the recipe and this will be made weekly! Thanks for an awesome recipe!

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  • I'm sorry it didn't work for

    Submitted by Lindyau on 4. November 2014 - 01:49.

    I'm sorry it didn't work for you, I havn't had a problem with it. It does need a few hours in the fridge for it to set and the flavour to concentrate.

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  • Followed the instructions

    Submitted by JustMe on 8. October 2014 - 18:27.

    Followed the instructions exactly, it didn't set at all and tasted pretty ordinary. tmrc_emoticons.-(

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