- 250 grams strawberries hulled
- 40 grams lemon juice
- 6 eggs
- 200 grams sugar
- 200 grams unsalted butter, cubed
Recipe is created for
Place strawberries in bowl and blend, 30 seconds/speed 8
Scrape down sides and insert butterfly
Add eggs and blend, 5 seconds/speed 3
Add remaining ingredients
Place steamer basket on top, in place of MC
Cook 12mins/80C/speed 3
Pour into sterilised jars and refrigerate
Makes about 3 1/2 cups
Accessories you need
Will keep in the fridge for about a week
You can add a few drops of red food colouring to make it a bit redder, if you dont like it pale pink
I use 1/2 of this curd, instead of the lemon curd, in this recipe: //www.recipecommunity.com.au/baking-sweet-recipes/ednas-lemon-curd-teacake/23327
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