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Strawberry Curd


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Ingredients

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Curd

  • 250 grams strawberries hulled
  • 40 grams lemon juice
  • 6 eggs
  • 200 grams sugar
  • 200 grams unsalted butter, cubed
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Recipe's preparation

  1.  

    Place strawberries in bowl and blend, 30 seconds/speed 8

     

    Scrape down sides and insert butterfly

     

    Add eggs and blend, 5 seconds/speed 3

     

    Add remaining ingredients

     

    Place steamer basket on top, in place of MC

     

    Cook 12mins/80C/speed 3

     

    Pour into sterilised jars and refrigerate 

     

    Makes about 3 1/2 cups

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Tip

Will keep in the fridge for about a week

You can add a few drops of red food colouring to make it a bit redder, if you dont like it pale pink

 Freezes well

I use 1/2 of this curd, instead of the lemon curd, in this recipe: //www.recipecommunity.com.au/baking-sweet-recipes/ednas-lemon-curd-teacake/23327


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Myffanwy: Sorry for my late reply. I’m happy for...

    Submitted by Lindyau on 29. April 2019 - 20:46.

    Myffanwy: Sorry for my late reply. I’m happy for you to do a low sugar variation 😊

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  • Have just made this and while it was very easy to...

    Submitted by Myffanwy on 26. June 2018 - 16:42.

    Have just made this and while it was very easy to make, we found it overly sweet. Do you mind if I do a variation with less sugar?

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  • Have just made this and it is beautiful! I did...

    Submitted by Bronwen on 2. October 2017 - 19:15.

    Have just made this and it is beautiful! I did cook for an extra few min and it’s set beautifully!

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  • Thank you, I'm glad you like

    Submitted by Lindyau on 4. August 2015 - 15:39.

    Thank you, I'm glad you like it

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  • This is the bomb! I didn't

    Submitted by Fordgirl on 13. July 2015 - 10:38.

    This is the bomb! I didn't make it, it was given to me and I ate the whole jar with a spoon! I now have the recipe and this will be made weekly! Thanks for an awesome recipe!

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  • I'm sorry it didn't work for

    Submitted by Lindyau on 4. November 2014 - 01:49.

    I'm sorry it didn't work for you, I havn't had a problem with it. It does need a few hours in the fridge for it to set and the flavour to concentrate.

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  • Followed the instructions

    Submitted by JustMe on 8. October 2014 - 18:27.

    Followed the instructions exactly, it didn't set at all and tasted pretty ordinary. tmrc_emoticons.-(

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