Taco Seasoning Mix by amanda orsum gargula. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Taco Seasoning Mix

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Ingredients

1 portion(s)

Taco Seasoning Mix

1 1/4 tablespoons Ground Chilli, Use the Type you like but it must be dried.
3/4 level teaspoon paprika
1/4 level teaspoon smoked paprika, Optional.
1 level tablespoon ground cumin, Pregrind Seed if necessary.
1 level tablespoon Oregano, Dried.
1/2 level teaspoon Garlic powder, Grind if you only have grains.
1 level tablespoon Onion powder, Or Flakes.
1 level teaspoon cayenne pepper
1/4 level teaspoon Chipotle Powder, Optional.
1/2 level teaspoon Ground Salt, This is your preserving agent.
1/8 level teaspoon ground cinnamon, Or Cassia it's Optional.

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

To the Bowl

Add all ingredients, use the Tamper (pictured) if you have 1.

Ensure you are in a well ventilated area then put your MC on, set for 30 Seconds - Speed 10. You can use a damp Dishcloth on the lid after the arms have closed, to stop the Chilli Dust escaping.

Let cool completely & Place in a Jar & seal. This is enough Seasoning Mix for 2 makes of the recipe - which can be found in the picture.

Asthma Warning

Please do not make this on a day that you have someone who has Asthma in the house. If you have anyone that is Asthmatic visit please warn them before they come into the house. Sounds bad i know but 1 Asthma attack from this was just too many.

Accessories you need

Spatula TM5/TM6
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Tip

I cover the lid after the arms have closed & gently increase the speed to 10.
You don't want the ingredients to heat up too much for too long. If you want to grind for longer leave a 5 minute gap between 30 second grindings.

You can switch up your batches by adding -
*1 Smoked or Black Cardamom Pod OR
*4 Dried Muchrooms OR
*1 Tablespoon Szechuan Pepper (aka Sichuan/Szechwan/Chinese prickly ash/Mountain Pepper)
*1/2 Teaspoon Tumeric.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.