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Tandoori Paste


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Ingredients

0 g

Paste

  • 4 centimetre ginger root
  • 8 cloves garlic, peeled
  • 8 small chillies
  • 8 teaspoons turmeric powder
  • 4 teaspoons cardamom seeds
  • 8 cloves
  • 2 teaspoons black peppercorns
  • 2 teaspoons cinnamon
  • 2 teaspoons Ground Coriander
  • 2 teaspoons cumin seeds
  • 125 grams vinegar
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Make the Paste
  1. Measure all ingredients for paste into the TM bowl. Chop for 1 minute on speed 9.


     


     

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Tip

This paste can be added to dishes for a spicy kick. It also forms for the base for my other recipe "Tandoori Marinade".


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don't have cloves and I only have ground...

    Submitted by HCass on 15. June 2023 - 10:58.

    I don't have cloves and I only have ground cardomon. Would it be okay to sub the Cardomon and leave out the cloves

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  • Barbandcraig: The recipe does not say how much the...

    Submitted by Cordonbleucook on 13. November 2019 - 18:26.

    Barbandcraig: The recipe does not say how much the ingredient will coat, perhaps you used too much past for what you were making? It is a lot of turmeric in the recipe i see!

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  • Judhop: I had a container of paste in the freezer...

    Submitted by LannyD on 9. March 2019 - 14:12.

    Judhop: I had a container of paste in the freezer for about 6 months - that was a large container because my chillis had run mad so I used them up. It seemed just fine right up till when I scraped out the last of it.

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  • leroyduo: don’t forget you can freeze it too so...

    Submitted by LannyD on 9. March 2019 - 14:09.

    leroyduo: don’t forget you can freeze it too so if you have a chilli bush and it is going wild, then make paste and freeze it. It stays soft in the freezer so easy to take out small portions. ☺️

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  • Barbandcraig: sorry to hear this wasn’t to your...

    Submitted by LannyD on 9. March 2019 - 14:08.

    Barbandcraig: sorry to hear this wasn’t to your palate. Hopefully, you will find something that is just right for you. ☺️

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  • Roselyn: so sorry I am only now just catching up...

    Submitted by LannyD on 9. March 2019 - 14:07.

    Roselyn: so sorry I am only now just catching up with your question (don’t know what has happened to my notifications??!!) Anyway, if you have habaneros, then I would be cutting back the number I use or this will blow someone’s head off! If you are going to head into brave waters, then I would use sparingly. Good luck!!

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  • Roselyn wrote:...

    Submitted by Roselyn on 11. April 2018 - 09:11.

    Roselyn wrote:
    Hey I want to make this but we only have habenero chilli bushes at the moment. Thinking maybe I will have to reduce the amount of chillis or which sort do you use? Can you use the dry chillis? Or should I just experimentCooking 9

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  • Extreme disappointing. Tasted like a plate of...

    Submitted by Barbandcraig on 10. April 2018 - 20:16.

    Extreme disappointing. Tasted like a plate of turmeric. Will not make again.
    1 star.

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  • ran out of our usual Tandoori Paste and whipped...

    Submitted by leroyduo on 3. April 2018 - 12:50.

    ran out of our usual Tandoori Paste and whipped this up in less than half hour. We won't be buying Tandoori Paste again!!Smile

    made it again great recipe

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  • How long does the paste last. And do you store in...

    Submitted by Judhop on 24. March 2018 - 13:02.

    How long does the paste last. And do you store in fridge or freezer

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  • Hey I want to make this but we only have habenero...

    Submitted by Roselyn on 11. March 2018 - 15:47.

    Hey I want to make this but we only have habenero chilli bushes at the moment. Thinking maybe I will have to reduce the amount of chillis or which sort do you use? Can you use the dry chillis?

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  • Bella07, I usually use apple

    Submitted by LannyD on 5. September 2016 - 05:59.

    Bella07, I usually use apple cider vinegar in everything but I'm sure it would make little difference. Use whatever you have on hand. Hope you enjoy it! It packs  punch! 

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  • Hi, I'm planning on making

    Submitted by Bella07 on 5. September 2016 - 00:30.

    Hi, I'm planning on making this tomorrow. Can I ask what vinegar you would reccomend? TIA x

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  • Love this paste! I prefer it

    Submitted by rachelpctaylor on 15. October 2015 - 20:28.

    Love this paste! I prefer it a lot milder than my husband but it is so easy to vary the chillies. I use this as a base for butter chicken and it's great as a baste for fish too. 

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  • Glad you liked it thermomike!

    Submitted by LannyD on 20. June 2014 - 06:16.

    Glad you liked it thermomike! It keeps well in the fridge and you can also freeze it (If you haven't gobbled up the lot of course!) Thanks for rating too.

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  • Loved this recipe. It packed

    Submitted by thermomike on 19. June 2014 - 23:07.

    Loved this recipe. It packed a punch but thats how i like it. Thak you

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  • Oh yes! Perhaps I should have

    Submitted by LannyD on 9. April 2014 - 14:21.

    Oh yes! Perhaps I should have warned everyone it does have a KICK! It is much less of a shock when you pair it with yoghurt in the marinade ( see my Tandoori Marinade recipe). Thanks for posting comment. Much appreciated feedback.

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  • Very tasty, but extremely

    Submitted by gloriacicchini on 26. March 2014 - 14:46.

    Very tasty, but extremely HOT.  Maybe dilute or reduce chilli's if you prefer a milder heat.

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