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4
Ingredients
0 g
Paste
- 4 centimetre ginger root
- 8 cloves garlic, peeled
- 8 small chillies
- 8 teaspoons turmeric powder
- 4 teaspoons cardamom seeds
- 8 cloves
- 2 teaspoons black peppercorns
- 2 teaspoons cinnamon
- 2 teaspoons Ground Coriander
- 2 teaspoons cumin seeds
- 125 grams vinegar
5
Recipe's preparation
Measure all ingredients for paste into the TM bowl. Chop for 1 minute on speed 9.
Make the Paste
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
This paste can be added to dishes for a spicy kick. It also forms for the base for my other recipe "Tandoori Marinade".
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI don't have cloves and I only have ground...
I don't have cloves and I only have ground cardomon. Would it be okay to sub the Cardomon and leave out the cloves
Barbandcraig: The recipe does not say how much the...
Barbandcraig: The recipe does not say how much the ingredient will coat, perhaps you used too much past for what you were making? It is a lot of turmeric in the recipe i see!
Judhop: I had a container of paste in the freezer...
Judhop: I had a container of paste in the freezer for about 6 months - that was a large container because my chillis had run mad so I used them up. It seemed just fine right up till when I scraped out the last of it.
leroyduo: don’t forget you can freeze it too so...
leroyduo: don’t forget you can freeze it too so if you have a chilli bush and it is going wild, then make paste and freeze it. It stays soft in the freezer so easy to take out small portions. ☺️
Barbandcraig: sorry to hear this wasn’t to your...
Barbandcraig: sorry to hear this wasn’t to your palate. Hopefully, you will find something that is just right for you. ☺️
Roselyn: so sorry I am only now just catching up...
Roselyn: so sorry I am only now just catching up with your question (don’t know what has happened to my notifications??!!) Anyway, if you have habaneros, then I would be cutting back the number I use or this will blow someone’s head off! If you are going to head into brave waters, then I would use sparingly. Good luck!!
Roselyn wrote:...
Roselyn wrote:
Hey I want to make this but we only have habenero chilli bushes at the moment. Thinking maybe I will have to reduce the amount of chillis or which sort do you use? Can you use the dry chillis? Or should I just experiment
Extreme disappointing. Tasted like a plate of...
Extreme disappointing. Tasted like a plate of turmeric. Will not make again.
1 star.
ran out of our usual Tandoori Paste and whipped...
ran out of our usual Tandoori Paste and whipped this up in less than half hour. We won't be buying Tandoori Paste again!!
made it again great recipe
How long does the paste last. And do you store in...
How long does the paste last. And do you store in fridge or freezer
Hey I want to make this but we only have habenero...
Hey I want to make this but we only have habenero chilli bushes at the moment. Thinking maybe I will have to reduce the amount of chillis or which sort do you use? Can you use the dry chillis?
Bella07, I usually use apple
Bella07, I usually use apple cider vinegar in everything but I'm sure it would make little difference. Use whatever you have on hand. Hope you enjoy it! It packs punch!
Hi, I'm planning on making
Hi, I'm planning on making this tomorrow. Can I ask what vinegar you would reccomend? TIA x
Love this paste! I prefer it
Love this paste! I prefer it a lot milder than my husband but it is so easy to vary the chillies. I use this as a base for butter chicken and it's great as a baste for fish too.
Glad you liked it thermomike!
Glad you liked it thermomike! It keeps well in the fridge and you can also freeze it (If you haven't gobbled up the lot of course!) Thanks for rating too.
Loved this recipe. It packed
Loved this recipe. It packed a punch but thats how i like it. Thak you
Oh yes! Perhaps I should have
Oh yes! Perhaps I should have warned everyone it does have a KICK! It is much less of a shock when you pair it with yoghurt in the marinade ( see my Tandoori Marinade recipe). Thanks for posting comment. Much appreciated feedback.
Very tasty, but extremely
Very tasty, but extremely HOT. Maybe dilute or reduce chilli's if you prefer a milder heat.