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The Fast 800 Pear & Cinnamon Porridge converted by Thermo-lish


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Ingredients

1 portion(s)

The Fast 800 Pear & Cinnamon Porridge converted by Thermolish

  • 30 g rolled oats, (traditional oats not quick oats)
  • 1 Pear, at least 135g, cored & roughly chopped
  • 75 g full cream milk
  • 120 g water
  • 5 g flaked almonds, toasted (optional)
  • 2 heaped tablespoon blueberries, (optional)
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Recipe's preparation

    The Fast 800 Pear & Cinnamon Porridge converted by Thermolish
  1. 1. Place all ingredients except for the toasted flaked almonds or blueberries (which are optional) into the bowl and cook for 7 mins/90degrees/Counter-clockwise operation/Gentle stir setting .

    N.B. You may wish to extend the cooking time a few minutes if the pears have not cooked through.

    2. Pour into a bowl & scatter with toasted flaked almonds or blueberries or leave as is.

    3. Enjoy!
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Tip

This recipe has been converted from the Pear & Cinnamon Porridge recipe on Page 18 of "the fast 800 Recipe Book" by Dr Clare Bailey and Justine Pattison with the Foreword by Dr Michael Mosley.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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