Ingredients
10 portion(s)
meusli
- 1mc flaxseeds/linseeds
- 1mc chia seed
- 1mc sunflower seeds
- 1mc Almond slivers
- 1mc Coconut
- 1mc dried fruit of choice
- 1mc coconut oil
- 1mc Agave Syurp
- 1mc pepitas
- 200-300 oats or rolled rye
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
add flax and chia and grind 3-5secs speed8
add almonds/coconut/pepitas/oats and mix reverse 3-5secs speed 5
add melted coconut oil and agave and mix rev 3-5 secs till combined
tip on to lined baking tray and cook in 200 oven till golden takes around 30mins keep stirring around every ten mins
when finished i sprinkled cranberries on top but use what you like and one mc of coconut flakes cool before keeping in container
meusli
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
i chopped an apple topped with meusli and paw paw and some almond milk,
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment