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Thick and Creamy Yoghurt

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Ingredients

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Yoghurt

  • 1000 grams Long Life Milk
  • 200 grams natural or greek yoghurt, Use a good pot set yoghurt
  • 120 grams milk powder
  • 40 grams honey
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  • 6
    8h 2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Yoghurt Select Automated Cooking on TM5

  1. Use the Automated cooking select plain yoghurt

    Follow the steps by pressing next but using my ingredient measures

    Add 1000g Long Life Milk room temperture

    Next

    Add 200g (whole tub) Natural or Greek Pot Set Yoghurt use a good quality I buy Farmers Union Natural .  When you are making your second batch you can use your own yoghurt as the starter use 150-200g.

    Next

    add 120g Milk Powder see tip

    Next

    Add Honey I use natural raw honey

    Next

    Skip the cream option I don't use

    Turn Selector to start this will take 8 hours

10

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Tip

Using a good quality Milk Powder makes a huge difference I use Devondale and I always get a thick and creamy yoghurt

Ensure you have a clean bowl

If it is not thick when you take it out of the thermomix when you put it in the fridge it will thicken

This will take 8 hours please check finishing time so you are not woken up

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • another thermo user advised they used 3tblspns of...

    Submitted by romullas on 19. July 2020 - 16:13.

    another thermo user advised they used 3tblspns of the easiyo greek style yoghurt powder as their starter?

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  • LOVE this recipe! I use maple syrup to flavour...

    Submitted by EvasMummy on 17. April 2019 - 08:18.

    LOVE this recipe! I use maple syrup to flavour it... Thick, creamy & suits our taste perfectly!

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  • jojo1983: Thanks Jo Jo We love it as well so thick...

    Submitted by Ladybeetlez on 28. January 2018 - 14:38.

    jojo1983: Thanks Jo Jo We love it as well so thick and creamy! Enjoy

    Thank you  from Thermomishes

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  • Love this recipe so easy......put everything in...

    Submitted by jojo1983 on 2. November 2017 - 07:02.

    Love this recipe so easy......put everything in and 8 hours done..........great if u are busy in and out house cause it just does it all for u

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  • Sorry I didn't see your post

    Submitted by Ladybeetlez on 4. November 2016 - 20:49.

    Sorry I didn't see your post I find it works best with full cream for thick and creamy yoghurt. 

    Thank you  from Thermomishes

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  • Sorry I didn't see your

    Submitted by Ladybeetlez on 4. November 2016 - 20:45.

    Sorry I didn't see your comment, this will last 1-2 weeks in the fridge. Enjoy 

    Thank you  from Thermomishes

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  • How long will it last in the

    Submitted by DeeDee49 on 5. October 2016 - 14:59.

    How long will it last in the fridge?

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  • Does it make a difference

    Submitted by mjones.bbtr on 11. September 2016 - 20:48.

    Does it make a difference full cream milk to long life. 

     

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  • Whatever fruit you like or is

    Submitted by Ladybeetlez on 1. September 2016 - 11:47.

    Whatever fruit you like or is in season you can just blend down and mix thru with each serving I prefer to leave my fruit whole but give this a go! Goodluck 

    Thank you  from Thermomishes

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  • Thank you. Havve you done

    Submitted by mjones.bbtr on 1. September 2016 - 11:31.

    Thank you. Havve you done this before. Any fruit you suggetst?

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  • I would just make the plain

    Submitted by Ladybeetlez on 27. August 2016 - 15:15.

    I would just make the plain and mixed the fruit thru as you wouldn't be able to use the fruit yoghurt as a starter for your next batch. 

    Thank you  from Thermomishes

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  • Has anyone tried adding

    Submitted by mjones.bbtr on 27. August 2016 - 13:23.

    Has anyone tried adding fruit? I did the automated one out of the book. With fruit but didn't use milk powder didn't set Atall. Taste good though. 

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  • Thanks Leane for your comment

    Submitted by Ladybeetlez on 2. August 2016 - 19:55.

    Thanks Leane for your comment glad you have enjoyed this recipe, it's a great money saver! 

    Thank you  from Thermomishes

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  • Love this yoghurt. So thick

    Submitted by Leane_Short 201 on 16. July 2016 - 13:36.

    Love this yoghurt. So thick and creamy. We will be making it again.

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  • Hi Klaasso next time just add

    Submitted by Ladybeetlez on 4. July 2016 - 16:37.

    Hi Klaasso next time just add more honey or if you wanted to add sugar we try not to eat refined sugar so for our taste buds it is sweet enough it is just a matter of adjusting to your taste glad you loved the texture that is the main thing the flavour can be sweeten easily. thanks

    Thank you  from Thermomishes

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  • We found this recipe way too

    Submitted by Klaasso on 4. July 2016 - 13:55.

    We found this recipe way too sour for our taste buds but it was a beautiful texture so thick and creamy.

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  • Thanks Michelle glad you

    Submitted by Ladybeetlez on 29. June 2016 - 22:47.

    Thanks Michelle glad you enjoyed it! 

    Thank you  from Thermomishes

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  • This yogurt taste amazing,

    Submitted by Michelle zappala on 29. June 2016 - 21:35.

    This yogurt taste amazing, very creamy.

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  • Thanks I make it all the time

    Submitted by Ladybeetlez on 29. June 2016 - 13:31.

    Thanks I make it all the time then I thought I should post it because I was explaining to every second person lol! Such a great money saver! Enjoy 

    Thank you  from Thermomishes

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  • Glad you enjoyed it 

    Submitted by Ladybeetlez on 29. June 2016 - 13:29.

    Glad you enjoyed it 

    Thank you  from Thermomishes

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  • This is a beautiful thick

    Submitted by gillianconnell on 27. June 2016 - 11:46.

    tmrc_emoticons.) This is a beautiful thick yogurt.  

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  • Tried this recipe tonight and

    Submitted by monalise on 21. June 2016 - 21:56.

    Tried this recipe tonight and don't know why I haven't done this earlier... Soo easy and so good.. Won't be buying yoghurt again.. ☺

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  • Did you give it a go! I don't

    Submitted by Ladybeetlez on 7. June 2016 - 17:15.

    Did you give it a go! I don't like milk powder either but you wouldnt know! I would love to hear back from you! 

    Thank you  from Thermomishes

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  • i cant wait to try this, i am

    Submitted by amanda orsum gargula on 16. May 2016 - 21:45.

    i cant wait to try this, i am a little concerned how the flavour will turn out as i loathe box milk....

    Amanda Soft

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