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Variation Almond Milk


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Ingredients

1 bottle(s)

Variation Almond Milk

  • 100 g almonds, raw
  • 800 g water, filtered or unfiltered
  • 4 dates, dried deseeded
  • 1 tsp vanilla, essence
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place almonds, dates, vanilla and water in bowl and blitz for 2-3 minutes on speed 10. Add more water if desired.

    Strain with fine mesh strainer or nut milk bag and refrigerate.

    Enjoy as a milk replacement in tea, coffee, breakfast cereal, smoothies.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Keeps in fridge for up to a week, may need stirring before use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you need to soak the almonds first

    Submitted by petsabound on 20. June 2017 - 14:04.

    Do you need to soak the almonds first?

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  • This recipe is awesome Perfect quantity not too...

    Submitted by Ange-in-Thermo-Wonderland on 16. May 2017 - 13:45.

    This recipe is awesome! Perfect quantity, not too much so super quick and easy. My son with a cow's milk allergy loved it! Lol, He's finished it in a day, sigh. I also added a few pinches of sea salt.

    Delicious Regards,


    Ange 

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