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Ingredients
1 bottle(s)
Variation Almond Milk
- 100 g almonds, raw
- 800 g water, filtered or unfiltered
- 4 dates, dried deseeded
- 1 tsp vanilla, essence
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6
2min
Preparation 2minBaking/Cooking -
7Preparation
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Place almonds, dates, vanilla and water in bowl and blitz for 2-3 minutes on speed 10. Add more water if desired.
Strain with fine mesh strainer or nut milk bag and refrigerate.
Enjoy as a milk replacement in tea, coffee, breakfast cereal, smoothies.
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Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
Keeps in fridge for up to a week, may need stirring before use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDo you need to soak the almonds first
Do you need to soak the almonds first?
This recipe is awesome Perfect quantity not too...
This recipe is awesome! Perfect quantity, not too much so super quick and easy. My son with a cow's milk allergy loved it! Lol, He's finished it in a day, sigh. I also added a few pinches of sea salt.
Delicious Regards,
Ange