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Variation Divine Pancakes



18 portion(s)

Pancake Batter

  • 150 grams Butter
  • 600 grams plain flour
  • 1000 grams full cream milk
  • 2 teaspoon vanilla extract
  • 4 eggs
  • 60 grams raw sugar
  • 6 level teaspoon baking powder


  • Butter, for greasing
  • 6
    Preparation 12min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Place butter in mixing bowl and melt 20sec/90℃/speed 2.5

    2. Place remaining ingredients in bowl and mix for 20 sec/speed 6

    2. Scrape down bowl and repeat for 10 sec/speed 6

    3. Let mixture sit for 10-15 mins

    4. Grease and heat pan. Pour mixture and spread slightly.

    5. Turn them when bubbles start to pop and cook other side.

    6. Use your Thermoserver to keep pancakes warm until ready to eat and remaining batter has finished cooking.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Great served with :
lemon and sugar
maple syrup
fresh berries and Chantilly cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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