Variation Shortcrust Pastry - Wholemeal by Pauline72. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Shortcrust Pastry - Wholemeal

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Ingredients

Variation Shortcrust Pastry - Wholemeal

200 g wholemeal plain flour
100 g Butter, cubed
Pinch salt
50-60 giced water

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place flour, butter and salt into TM bowl and mix for 10 seconds on speed 6.

Add water and mix a further 5-6 seconds
on speed 6 to form a rough dough. Repeat if necessary.
Add water as necessary to bind.

Turn mixture onto floured ThermoMat and knead lightly.
If not using straight away, cover in cling wrap and refrigerate.

Keep
in fridge in flat disc before use in recipes of choice.

Accessories you need

Spatula TM5/TM6
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Tip

When cooking, brush with milk or egg white to achieve a lovely brown, crispy crust. Can be topped with sesame seeds, etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.