- 200 g wholemeal plain flour
- 100 g Butter, cubed
- Pinch salt
- 50-60 g iced water
8Recipe is created for
Place flour, butter and salt into TM bowl and mix for 10 seconds on speed 6.
Add water and mix a further 5-6 seconds
on speed 6 to form a rough dough. Repeat if necessary.
Add water as necessary to bind.
Turn mixture onto floured ThermoMat and knead lightly.
If not using straight away, cover in cling wrap and refrigerate.
in fridge in flat disc before use in recipes of choice.
When cooking, brush with milk or egg white to achieve a lovely brown, crispy crust. Can be topped with sesame seeds, etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Savoury pikelets for school lunches
- Choc peanut butter balls
- Gluten Free Muesli Bars
- My Mother's Seafood Chowder
- Zanzibar Spice Cake
- Chocolate Crunch Slice
- Satay Chicken Meal
- Best Ever Choc Chip Bikkies
- Mexican Chocolate and Banana Cupcakes
- Hainanese Chicken Rice
- Dotty's Melting moments
- Chocy Fruity Bicky Slice