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Variation Shortcrust Pastry - Wholemeal


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Ingredients

Variation Shortcrust Pastry - Wholemeal

  • 200 g wholemeal plain flour
  • 100 g Butter, cubed
  • Pinch salt
  • 50-60 g iced water
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place flour, butter and salt into TM bowl and mix for 10 seconds on speed 6.

    Add water and mix a further 5-6 seconds
    on speed 6 to form a rough dough. Repeat if necessary.
    Add water as necessary to bind.

    Turn mixture onto floured ThermoMat and knead lightly.
    If not using straight away, cover in cling wrap and refrigerate.




    Keep
    in fridge in flat disc before use in recipes of choice.
10
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Tip

When cooking, brush with milk or egg white to achieve a lovely brown, crispy crust. Can be topped with sesame seeds, etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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