vegan lemon curd by Foodebate. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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vegan lemon curd

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Ingredients

200 g

vegan lemon curd

115 g lemon juice
1 heaped teaspoons grated lemon zest
25 g arrowroot, or cornflour gluten free
80 g water
1 pinches ground turmeric, to colour
60 g coconut cream
1 pinches salt
60 g sugar, see tips

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6

18min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Egg free Gluten free Non-dairy Vegetarian Gift Pantry

Recipe's preparation

Insert butterfly, add lemon juice, zest, cornflour, turmeric and water in bowl with MC ON 6 min 90 deg spd 4.

Add slowly through top sugar - 1 min 80 spd 3.

Add coconut cream to bowl and blend 30 sec on spd 4 NO HEAT.
Pour into sterlised clean jar as soon as cooked.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Sugar - best to use over liquid however works with maple and rice syrup. Coconut Sugar will discolour the curd, so if using alternative sugar use monk fruit or raw sugar. Zylitol and stevia can work aswell.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.