- 220g Self Raising Flour
- 110g Milk
- 250g plain yoghurt
- 2 eggs
- 50g Butter
- 1ts vanilla extract
Separate the eggs & place the egg whites into a clean TM bowl, place the butterfly on top & mix for 1 min speed 4 or until stiff peaks form. scape egg whites from the bowl & set aside.
Add butter to the TM bowl & melt for 2 mins 50 degrees speed 2. (it may take longer if you butter is really cold to start with.) Add your yoghurt, vanilla, milk & egg yolks, mix for 5 secs speed 5. Add flour & mix for another 5 secs speed 4. Add the butterfly in & the egg whites mix on "Gentle stir setting" for 5 secs then "Counter-clockwise operation" "Gentle stir setting" for 5 secs.
Heat up the waffle iron & cook till brown.
Accessories you need
If you want to be really wicked serve with vanilla bean icecream!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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