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Walnut Dukkah



2 jar(s)

Walnut Dukkah

  • 1 tablespoon black peppercorns
  • 60 g walnuts
  • 20 g coriander seeds
  • 35 g sesame seeds
  • 15 g cumin seeds
  • 5 g fennel seeds
  • 1 teaspoons salt
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add the Peppercorn to the TM bowl. Blend on turbo for 2 sec.

    Add the rest of the ingredients to the TM bowl, except for the salt.

    Dry roast for 9min/120C/speed 1/MC off. Then leave it cool completely.

    Add the salt at this point. Then pulse the mix on TURBO 1 sec about 2-5 times until achieve the desired texture.

    Store in glass jars in the Pantry.

Accessories you need

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Enjoy with bread and olive oil. Also can be used to crumb meats.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Spikesmum:...

    Submitted by vaneamenta on 5. October 2018 - 12:46.

    So glad you like it. I have made it with almonds, for the same reason, and turns out perfect.

    If you would like to give breakfast a twist, this dukkah is delicious over sunny side up or poached eggs, served with roasted veggies and hommus. It becomes a breakfast bowl like the ones in fancy brunch places tmrc_emoticons.;)

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  • Lovely dukkah recipe, I used almonds as that's all...

    Submitted by Spikesmum on 9. December 2017 - 17:43.

    Lovely dukkah recipe, I used almonds as that's all I had, but imagine it would be even nicer with walnuts. Sprinkled on top of a roast pumpkin salad, delish!

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