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Walnut Dukkah



2 jar(s)

Walnut Dukkah

  • 1 tablespoon black peppercorns
  • 60 g walnuts
  • 20 g coriander seeds
  • 35 g sesame seeds
  • 15 g cumin seeds
  • 5 g fennel seeds
  • 1 teaspoons salt
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add the Peppercorn to the TM bowl. Blend on turbo for 2 sec.

    Add the rest of the ingredients to the TM bowl, except for the salt.

    Dry roast for 9min/120C/speed 1/MC off. Then leave it cool completely.

    Add the salt at this point. Then pulse the mix on TURBO 1 sec about 2-5 times until achieve the desired texture.

    Store in glass jars in the Pantry.

Accessories you need



Enjoy with bread and olive oil. Also can be used to crumb meats.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Spikesmum:...

    Submitted by vaneamenta on 5. October 2018 - 12:46.

    So glad you like it. I have made it with almonds, for the same reason, and turns out perfect.

    If you would like to give breakfast a twist, this dukkah is delicious over sunny side up or poached eggs, served with roasted veggies and hommus. It becomes a breakfast bowl like the ones in fancy brunch places tmrc_emoticons.;)

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  • Lovely dukkah recipe, I used almonds as that's all...

    Submitted by Spikesmum on 9. December 2017 - 17:43.

    Lovely dukkah recipe, I used almonds as that's all I had, but imagine it would be even nicer with walnuts. Sprinkled on top of a roast pumpkin salad, delish!

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