Walnut Dukkah Recipe is not tested
Author picture vaneamenta
created: 2017/03/19 changed: 2017/03/19

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Walnut Dukkah

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Ingredients

2 jar(s)

Walnut Dukkah
  • 1 tablespoon Black Peppercorns
  • 60 g Walnuts
  • 20 g Coriander seeds
  • 35 g Sesame seeds
  • 15 g Cumin seeds
  • 5 g Fennel Seeds
  • 1 teaspoons Salt
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add the Peppercorn to the TM bowl. Blend on turbo for 2 sec.

    Add the rest of the ingredients to the TM bowl, except for the salt.

    Dry roast for 9min/120C/speed 1/MC off. Then leave it cool completely.

    Add the salt at this point. Then pulse the mix on TURBO 1 sec about 2-5 times until achieve the desired texture.

    Store in glass jars in the Pantry.
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Tip

Enjoy with bread and olive oil. Also can be used to crumb meats.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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