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1 Walnut Dukkah

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Walnut Dukkah

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Ingredients

2 jar(s)

Walnut Dukkah

  • 1 tablespoon black peppercorns
  • 60 g walnuts
  • 20 g coriander seeds
  • 35 g sesame seeds
  • 15 g cumin seeds
  • 5 g fennel seeds
  • 1 teaspoons salt
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add the Peppercorn to the TM bowl. Blend on turbo for 2 sec.

    Add the rest of the ingredients to the TM bowl, except for the salt.

    Dry roast for 9min/120C/speed 1/MC off. Then leave it cool completely.

    Add the salt at this point. Then pulse the mix on TURBO 1 sec about 2-5 times until achieve the desired texture.

    Store in glass jars in the Pantry.
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Tip

Enjoy with bread and olive oil. Also can be used to crumb meats.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Spikesmum:...

    Submitted by vaneamenta on 5. October 2018 - 12:46.

    Spikesmum:
    So glad you like it. I have made it with almonds, for the same reason, and turns out perfect.

    If you would like to give breakfast a twist, this dukkah is delicious over sunny side up or poached eggs, served with roasted veggies and hommus. It becomes a breakfast bowl like the ones in fancy brunch places tmrc_emoticons.;)

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  • Lovely dukkah recipe, I used almonds as that's all...

    Submitted by Spikesmum on 9. December 2017 - 17:43.

    Lovely dukkah recipe, I used almonds as that's all I had, but imagine it would be even nicer with walnuts. Sprinkled on top of a roast pumpkin salad, delish!

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