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Zucchini Relish


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Ingredients

1 litre(s)

relish

  • 2 cloves garlic, peeled
  • 1 brown onion, 1/4ed
  • 700 grams zucchini, chunks
  • 1 capsicum red, rough chop eg into 4
  • 120 grams Corn
  • 200 grams sugar, rapadura or brown
  • 4 teaspoon tumeric powder
  • 4 teaspoon mustard seed powder, or powder ground pre
  • 1 teaspoon all spice powder, or grind yourself pre
  • 1/4 teaspoon curry powder
  • 1 tablespoon Grapeseed oil or Vegetable Oil
  • 1 tablespoon salt, i use himilayan
  • 2 tablespoon cornflour
  • 1 tablespoon water
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Recipe's preparation

    relish
  1. garlic and onion into TM bowl and chop 2 secs speed 7 set aside


    zucchini and capsicum into TM bowl chop 5 secs speed counter-clockwise operation or long if you want it finer


    add all other ingredients  including onion and garlic ,except cornflour and water and cook 30 mins varoma speed 1 counter-clockwise operation


    mix cornflour with water, add to relish , cook 5 mins 100deg speed 2 counter-clockwise operation


    transfer to sterilized bottles and seal, let settle for a week before tasting... yum! 


    good on grilled meat or wiht cheese and biscuits

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Accessories you need

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Tip

put steamin [[wysiwyg_imageupload:349:]]basket on top when cooking so it does not spit.. leave MC off


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much vinegar was used? Looking forward to...

    Submitted by Jackieattard on 2. February 2017 - 16:22.

    How much vinegar was used? Looking forward to making this.

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  • I have made this a couple of

    Submitted by Dorothy Lawes on 7. March 2016 - 10:04.

    I have made this a couple of times now but added vinegar, love the taste thank you

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  • We love this relish! I have

    Submitted by ClareAdel on 22. May 2015 - 21:00.

    We love this relish! I have added carrot also when short on other ingredients!We enjoy this relish with eggs for breakfast, on quinoa salad for lunch and instead of tomato sauce with dinner tmrc_emoticons.) 

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  • I did not particularly like

    Submitted by loulou121 on 1. December 2014 - 00:18.

    I did not particularly like this, but am going to try it again with vinegar added. I have made a similar recipe in the past that I love, but it does have vinegar.

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  • How long does this relish

    Submitted by wendyroo on 28. June 2014 - 10:34.

    How long does this relish keep. I thought it unusual not to use vinegar, as this is the ingredient that helps preserve the relish. Would like to try this.

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  • Love this recipe! I have made

    Submitted by Mum of two on 19. March 2014 - 19:57.

    Love this recipe!

    I have made this one several times and it's always a big hit. Mix half and half with cream cheese for a simple but delicious dip. A perfect companion for cheese and crackers.

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