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KETO cloud bread


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Ingredients

6 piece(s)

Dough

  • 3 large eggs, I used 60g eggs
  • 40 g Greek yoghurt
  • 1/4 tsp baking powder OR cream of tartar
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Recipe's preparation

    How to:
  1. Preheat the oven to 160°C.
    Line a baking tray with baking paper.

    1. Separate the eggs.

    2. Insert the butterfly, add the whites to the Closed lid along with the baking powder or Cream of Tartar.
    (**Make sure the bowl is sparkling clean and free of grease. Or whip the whites in a stand mixer.**
    (Set aside the yolks in a medium sized bowl along with the yogurt.))

    3. Set to 37°C/sp3/3-5 minutes and beat the egg whites until stiff.

    4. Meanwhile, whisk together the egg yolks and yoghurt, by hand, until smooth and creamy.

    5. Whisk 1/3 of the egg whites into the yolk mixture, and stir gently to combine.

    6. Slowly and gently fold the rest of the egg whites into the yolks. Combine until only just blended.

    7. Gently spoon 6 portions onto the baking paper.

    8. Bake for 20-25 minutes, until golden.

    9. Leave on the tray for a minute to cool before cooling on a wire rack. Optional: Sprinkle lightly with a tiny bit of salt as you take them out of the oven if you like.
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Accessories you need

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Tip

Who said Paleo has to be tasteless..?
These really are light fluffy little clouds.
Go to my FaceBook Page Thermify me Breadwinners for more recipes and Thermify me for even more recipes, tips and cooking class schedules.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • missy29vlp:...

    Submitted by thermifyme on 7. September 2018 - 13:09.

    missy29vlp:
    glad you like them.
    I’ve only ever made and eaten them in the same day so I’m not sure how well they would store. 🤔

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  • Thank you. Really enjoyed these, can they be made...

    Submitted by missy29vlp on 7. September 2018 - 10:47.

    Thank you. Really enjoyed these, can they be made and stored?

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  • thom:...

    Submitted by monicaih on 3. April 2018 - 09:04.

    thom:
    Thankyou for your comments. Although we aren’t cutting carbs, I still enjoy this “bread”.

    Take your Thermomix experience to a whole new level..! Love


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  • Thank you ,we are loving your recipe , trying to...

    Submitted by thom on 17. March 2018 - 14:33.

    Thank you ,we are loving your recipe , trying to cut down on carbs so these are perfect to hep cutting out bread . They are very usable to top or roll up with your fillings , yum

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