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1 Light rye with seven grains

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Light rye with seven grains

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Ingredients

750 g

Dough

  • 420 grams Premix Light rye, Purchased at Grandma's Pantry
  • 30 grams sunflower seeds
  • 80 grams Seven grain kibble mix
  • 1 1/2 level teaspoons dried yeast
  • 330 grams Luke Warm Water
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  • 6
    1h 25min
    Preparation 55min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Light Rye with Seven Grains

  1. Add all ingredients to TM bowl and knead for 2 1/2 minutes Closed lid Dough mode

    PLace dough into dish and leave in warm area to prove until doubled in size - about 40 minutes

    Grease a deep large loaf tin and set aside

    Take dough out of dish and place onto a floured surface and knock it down, roll dough through extra seven grain mix if you so desire

    Shape dough into a loaf and place it into baking tin, set aside for another 30 minutes to prove again

    Preheat oven in the meanwhile to 220 degrees (fan forced)

    When dough has finished rising for the second time spray with water in place in preheated oven and bake for 20 minutes

    Turn oven down to 200 degrees and bake for a further 10 minutes

    Loaves should sound hollow when cooked

    Allow to cool in tin for 10 minutes before transferring to wire rack

    Serve bread warm or allow to cool down completly before placing into an airtight container

     

     

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What is in the premix light

    Submitted by Tresol007 on 19. January 2016 - 16:32.

    What is in the premix light rye? I've got wholemeal rye flour - is that suitable?

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