- 420 grams Premix Light rye, Purchased at Grandma's Pantry
- 30 grams sunflower seeds
- 80 grams Seven grain kibble mix
- 1 1/2 level teaspoons dried yeast
- 330 grams Luke Warm Water
1h 25minPreparation 55minBaking/Cooking
Recipe is created for
Add all ingredients to TM bowl and knead for 2 1/2 minutes "Closed lid" "Dough mode"
PLace dough into dish and leave in warm area to prove until doubled in size - about 40 minutes
Grease a deep large loaf tin and set aside
Take dough out of dish and place onto a floured surface and knock it down, roll dough through extra seven grain mix if you so desire
Shape dough into a loaf and place it into baking tin, set aside for another 30 minutes to prove again
Preheat oven in the meanwhile to 220 degrees (fan forced)
When dough has finished rising for the second time spray with water in place in preheated oven and bake for 20 minutes
Turn oven down to 200 degrees and bake for a further 10 minutes
Loaves should sound hollow when cooked
Allow to cool in tin for 10 minutes before transferring to wire rack
Serve bread warm or allow to cool down completly before placing into an airtight container
Light Rye with Seven Grains
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