Ingredients
8 portion(s)
Dough
- plain flour (1 cup)
- self raising flour (1 cup)
- 300 g yogurt (i use plain greek yogurt)
- salt & pepper (to taste)
- chilli flakes (optional)
-
6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place all ingredients in bowl. Mix 10 seconds/ speed 7.
"Dough mode" 6 minutes.
Let rest for 5-10 mins. Use as needed.
Dough
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Leftover dough can be wrapped in cling wrap and stored in the refridgerator for two to three days.
Dough can also be used as a flat bread or wrap.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan this be frozen?
Can this be frozen?
Substitute Yoghurt? Can I use
Substitute Yoghurt?
Can I use sour cream or milk instead of yoghurt?