- 250 g Bread mix
- 160 g tap water
- 1 tsp yeast (dry)
1h 0minPreparation 1h 0minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add all ingredients into Thermomix bowl.
Knead for 2 minutes.
Check consistency. If needed add extra water or flour and knead for a further minute.
Spread a sheet of baking paper and lightly flour. Transfer dough onto sheet and roll into a ball.
Thoroughly clean Thermomix (to avoid any leftover dough from hardening onto the Thermomix during the next steps)
Leaving the dough on the baking paper, place it in the basket And place basket in Thermomix.
Allow dough to rise for 30 min at 50 degrees Or until doubled in size.
Remove paper and dough from basket. Knead dough until it has returned to original size (about 30s). Shape dough into a loaf.
Return to basket and into Thermomix for a further 30 min at 50 degrees.
Preheat oven to 200 degrees. Once dough has doubled in size, transfer dough on paper onto a baking tray and bake for 30 minutes or until golden brown.
Accessories you need
This will only work for a small loaf as with the measurements the loaf will expand to fill the basket.
I developed this method of getting my bread to rise so it is firstly reliable and secondly safe from my dog who eats everything (including bread dough).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- German spelt bread
- Wholemeal Spinach and Cheese Scroll - WA School Canteen Approved (Green)
- Milk loaf
- Gluten Free Pizza Dough
- Ruth’s Sourdough Rye Turkish Bread
- Black Buger Buns
- Gf cheese and onion mini breads
- brioche rolls masterchef
- Sue’s White Bread Loaf
- Low FODMAP Easy Everyday White Bread
- Wholemeal rolls
- Dutch Oven Bread (crunchy crust) *** WARNING - THIS BREAD NEEDS 12 HOURS OR OVERNIGHT TO RISE!!!