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1 Small bread loaf

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Small bread loaf

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Ingredients

375 g

Dough

  • 250 g Bread mix
  • 160 g tap water
  • 1 tsp yeast (dry)
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  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add all ingredients into Thermomix bowl. 

    Knead for 2 minutes. 

    Check consistency. If needed add extra water or flour and knead for a further minute. 

    Spread a sheet of baking paper and lightly flour. Transfer dough onto sheet and roll into a ball.

    Thoroughly clean Thermomix (to avoid any leftover dough from hardening onto the Thermomix during the next steps)  

    Leaving the dough on the baking paper, place it in the basket And place basket in Thermomix.

    Allow dough to rise for 30 minGentle stir setting at 50 degrees Or until doubled in size. 

    Remove paper and dough from basket. Knead dough until it has returned to original size (about 30s). Shape dough into a loaf. 

    Return to basket and into Thermomix for a further 30 minGentle stir setting at 50 degrees. 

    Preheat oven to 200 degrees. Once dough has doubled in size, transfer dough on paper onto a baking tray and bake for 30 minutes or until golden brown. 

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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

This will only work for a small loaf as with the measurements the loaf will expand to fill the basket. 

I developed this method of getting my bread to rise so it is firstly reliable and secondly safe from my dog who eats everything (including bread dough). 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Best bread I’ve ever made! Perfect size. I did...

    Submitted by 8chelsea8 on 20. March 2020 - 11:10.

    Best bread I’ve ever made! Perfect size. I did it in the airfryer and it was really crusty and went perfectly with chilli mussels. I’m thinking a Cobb loaf filled with dip or Brie for the weekend.

    thank you!

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  • My first attempt at bread,

    Submitted by Lisaloo1965 on 30. August 2015 - 15:33.

    My first attempt at bread, nice & easy, worked out well but very bland without any salt added - will try again with a tsp salt.

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