Preparation time
1h 45min
Total time
2h 0min
Portion
6
piece(s)
Level
medium
Ingredients
Harri's EB Bread Rolls
- 433 g High Grade Flour
- 260 g water
- 26 g oil
- 35 g milk powder
- 10 g salt
- 10 g sugar
- 2 g bread improver
- 5 g Yeast
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Ferment" 
"Counter-clockwise operation" Water, oil, bread improver (lemon juice, milk powder), sugar, flour, yeast, salt last (avoid direct contact with yeast)- Mix 5 sec on Speed 5
Knead 3 mins on dough function - Transfer to oiled bowl and leave to rise in a warm place for an hour or until doubled in size
- Shape into 6 rolls
Place on lined tray and loosely cover. Leave to rise 30-45 mins until puffy - Preheat oven to 200°C
Bake 15-18 minutes until golden
Add to the bowl in this order:
Mix and Knead
First Rise
Shape and 2nd rise
Bake
Tip
If you don't have bread improver you can substitute with 1/2 tsp lemon juice and 1/2 tspn milk powder..
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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