THERMOMIX ® RECIPE

1 Spring time spinach cob loaf

Recipe's preparation

1.Preheat oven to 180°C.
Line a baking tray (30 x 40 cm) with baking paper and set aside.

2. Slice off the top of the cob loaf to form a lid, then scoop out the bread from the centre leaving 1½ cm thick edge around the outside. Tear bread into bite-sized pieces and set aside.

3. Place spring onion and spinach leaves into mixing bowl and chop 10 sec/speed 8.

4. Scrape down sides of mixing, if spinach isn't fine enough chop again 10 sec/speed 8
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5. Add remaining ingredients and mix 20 sec/speed 3[/b]

6. Scrape down sides of mixing bowl and repeat step 5, until ingredients are combined.


7. Transfer dip mixture into cob loaf and top with lid. Wrap cob loaf in aluminium foil, then place onto prepared baking tray and bake for 40 minutes (180°C).

8. Place reserved bread pieces around the outside of the cob loaf on baking tray, then bake for a further 15 minutes (180°C).

Serve immediately