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1 The Merrymaker Sisters Original Savoury Bread (Paleo)

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The Merrymaker Sisters Original Savoury Bread (Paleo)

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Ingredients

10 slice(s)

You will need:

  • 105 grams Carrot - roughly chopped
  • 8 eggs
  • 95 grams Butter - melted, (coconut oil works too)
  • 30 grams Coconut Flour
  • 45 grams Chia or Flaxseed
  • 1 tablespoon dried basil
  • 1 tablespoon Onion Flakes
  • 1/4 teaspoon baking powder
  • salt and pepper to taste
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Recipe's preparation

    What to do:

  1. Step 1:

    Preheat oven to 180 degrees and line a 20cm x 10cm loaf tin

    Step 2:

    Place carrot into mixing bowl and grate 5 seconds/speed 5Set carrot aside

  2. Step 3:

    Combine eggs and butter in mixing bowl and mix 30 seconds/speed 4

  3. Step 4:

    Add all other ingredients including grated carrot that has been set aside and mix 30 seconds/speed 3 or until well combined

  4. Step 5:

    Transfer mixture into a lined loaf tin and bake at 180 degrees for 40 minutes or until golden on top

  5. Step 6:

    Allow to cool for 20 minutes before slicing

  6. Step 7:

    Enjoy your bread and eat it too xxx

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Tip

The Merrymaker Sisters original recipe inlcuded 1/4 cup mixed seeds in step 4, along with extra seeds sprinkled on top of the loaf before baking

They are very clever girls, check out their other recipes!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum yum yum - I had to add an

    Submitted by CAG69 on 26. August 2015 - 22:52.

    Yum yum yum - I had to add an extra 10 minutes to the cooking time, but probably just my oven.  It tasted a bit more like a quiche to me but was absolutely beautiful and I'll be making it again and again.

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