THERMOMIX ® RECIPE
- 105 grams Carrot - roughly chopped
- 8 eggs
- 95 grams Butter - melted, (coconut oil works too)
- 30 grams Coconut Flour
- 45 grams Chia or Flaxseed
- 1 tablespoon dried basil
- 1 tablespoon Onion Flakes
- 1/4 teaspoon baking powder
- salt and pepper to taste
Preheat oven to 180 degrees and line a 20cm x 10cm loaf tin
Place carrot into mixing bowl and grate 5 seconds/speed 5Set carrot aside
Combine eggs and butter in mixing bowl and mix 30 seconds/speed 4
Add all other ingredients including grated carrot that has been set aside and mix 30 seconds/speed 3 or until well combined
Transfer mixture into a lined loaf tin and bake at 180 degrees for 40 minutes or until golden on top
Allow to cool for 20 minutes before slicing
Enjoy your bread and eat it too xxx
What to do:
The Merrymaker Sisters original recipe inlcuded 1/4 cup mixed seeds in step 4, along with extra seeds sprinkled on top of the loaf before baking
They are very clever girls, check out their other recipes!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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