You are here:
  1. Home
  2. Breads & rolls
  3. ThermoWhat Gluten Free Bread


1 ThermoWhat Gluten Free Bread

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

ThermoWhat Gluten Free Bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 slice(s)

Rice- Brown, Basmati, whatever you have in the cupboard; Tapioca Flour; Buckwheat/Flour; Quinoa/Flour; Pepitas, Sunflowers or both; Xanthan/Guar Gum; Dried Yeast; Sea Salt; Coconut Sugar; Water; Rice Bran or Grapeseed Oil; Apple Cider Vinegar; Egg

  • 160 g brown and basmati rice
  • 100 g tapioca starch
  • 50 g Buckwheat grain or flour
  • 80 g Quinoa or flour
  • 55 g pepitas or sunflower seeds., a mixture of raw seeds can be used
  • 1 teaspoon xanthan gum, Xanthan is preferable for bread but guar is fine
  • 1 sachet dried yeast
  • 1 heaped teaspoon sea salt (fine grain)
  • 20 g coconut or rapadura sugar
  • 400 g Luke Warm Water
  • 30 g rice bran or grapeseed oil
  • 20 g apple cider vinegar
  • 1 egg. large, large
Add to shopping list
5

Recipe's preparation

    ThermoWhat Gluten Free Dough

  1. 1. Place rice and any other whole items such as buckwheat (except seeds) in TM and mill till flour consistency.

    2. Add the rest of the ingredients to TM and mix on speed 4-5 for 15 seconds.

    3.  Dough mode for 1.5 minutes Closed lid

    4. Place in a lined bread tin

    5. Place tin in a cold conventional oven on 180 degrees for 50 - 60 minutes .

    VARIATIONS

    Bit more gourmet: Make some Nut milk (Half Almond & Hazelnut is yummy) & add leftover meal and use half nut milk and water.

    Vegan or Egg Allergy:1 egg equals: 1 tablespoon of chia soaked in 3 tablespoons of water. Let sit for 15minutes before adding to recipes

    Yeast Allergy: Add 3 teaspoons Gluten Free Baking powder and juice of half a lemon as activator

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Note: This is a dense bread and it is better to cook it slower and a bit longer to get the best result.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Where it says 'satchel' of yeast -what is that...

    Submitted by petenmon on 21. January 2022 - 07:11.

    Where it says 'satchel' of yeast -what is that equivalent to in grams or teaspoons please?

    Login or register to post comments

  • How fine does Thermomix grind rice? I have been...

    Submitted by June Pedersen on 31. January 2021 - 20:20.

    How fine does Thermomix grind rice? I have been recommended to use Authentic Foods Superfine White rice flour only. Will grinding them longer in the thermomix make it superfine?

    Login or register to post comments

  • This was pretty easy thank you. I've been trying...

    Submitted by Kok3 on 4. August 2020 - 12:34.

    This was pretty easy thank you. I've been trying serval gf breads lately. It didn't raise much, I might prove it for an hour first next time. Also needed ten minutes longer in the oven, covering the top with a lid for the last 20minutes

    Login or register to post comments

  • The consistency is really nice and soft. Worked...

    Submitted by Cila on 26. February 2018 - 23:25.

    The consistency is really nice and soft. Worked well for French Toast. Otherwise I thought it was very bland tasting. Would add more flavor next time, although, not sure if just adding more salt and honey would do the trick?

    Login or register to post comments

  • Great recipe, everyone loved

    Submitted by Nell21 on 28. July 2014 - 22:51.

    Great recipe, everyone loved it. Thanks Tess

    Login or register to post comments

  • 160g total rice being a

    Submitted by ThermoDelight on 11. April 2014 - 08:42.

    160g total rice being a combination of rice is what I use - brown, basmati, arborio, red. What ever I have in my cupboard. I also use Tapioca and mill this.

    Login or register to post comments

  • Is this 160g each of brown

    Submitted by Mum24 on 5. April 2014 - 09:01.

    Is this 160g each of brown and basmati rice? Thanks

     

    Login or register to post comments

  • I love this GF bread Tess -

    Submitted by ThermoDelight on 27. March 2014 - 07:52.

    I love this GF bread Tess - only one I ever make and always gets great comments even from non GF people. I love making as mini loaves also - approx 20 minutes to cook so great when need it in a hurry or just want some rolls also.

    Login or register to post comments

  • This is a really great gluten

    Submitted by The Mixed Nut on 21. March 2014 - 13:44.

    This is a really great gluten free bread...thanks for sharing.

    Login or register to post comments

  • delicious Tess!

    Submitted by carlalusty on 16. October 2013 - 11:14.

    delicious Tess!

    Login or register to post comments