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Variation Soft and Yummy bread rolls


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Ingredients

8 portion(s)

Bread rolls

  • 250 g lukewarm water
  • 2 level teaspoons dried instant yeast, (Don't use straight from the fridge or freezer)
  • 30 g olive oil
  • 500 g bakers flour
  • 1 level teaspoon iodised salt
  • 6
    1h 25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Bread rolls
  1. Remove 2 level teaspoons of dried yeast from fridge or freezer, allow to get to room temperature
  2. Place water into mixing bowl and heat on 1 min/37 °C/speed 1
  3. Place yeast into mixing bowl and heat 2 min/ 37 °C/speed 1
  4. Add all remaining ingredients in this order Olive oil, flour and salt and mix 6-10 sec/speed 6.
    Then knead 6-8 min/Closed lid/Dough mode
  5. Transfer dough onto thermomat or lightly oiled thermoserver or place in a lightly oiled bowl covered with a tea towel.
    Allow to proof in a warm, draft free area.
  6. Knock down the dough with a gentle hand knead, this pushes out the gas a little and relaxes the dough.
    Cover the dough and rest again for 10 mins before shaping.
  7. Cut into 8 equal sized rolls using the thermomix spatula, shape into desired shape.
    Place into a cold oven with a pan of boiling water at the bottom of the oven and close the door until nearly doubled in size.
  8. Turn the oven onto 200 °Cand bake for 20 minutes until golden brown.
  9. Cool on wire rack and enjoy
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I find it helps to preheat the over to 100 °C for 5 mins and then turn the oven off and place the dough wrapped lightly in the thermomat on an oven tray to proof for 30 mins or until doubled in size.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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