THERMOMIX ® RECIPE

1 Yummy Multigrain Breadrolls

Recipe's preparation

Place the wheat and seeds into the TM bowl and mill for 1minute, speed 9

Add the water, yeast, salt, flour and oil, mix for 6 seconds, speed 7 to combine

Knead dough for 2 minutes, interval speed

Transfer dough to TM mat, kneed into ball, cover and let stand for 40 minutes or until doubled in size

Place extra seeds into a small bowl and mix to combine

Punch back dough and knead into ball. Cut into 12 even portions, form into rolls. Dip rolls into seed mix. Place onto lined baking tray, cover with TM mat, stand 30 min or until doubled in size

Place into cold oven and bake 200'C conventional oven 25 minutes or until golden.

Note: this is a very sticky dough, you will need well oiled hands to work it!