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Ingredients
18 piece(s)
4 ingredient Crunchie Ice Cream Sandwiches
- 180 grams Cadbury Crunchies, roughly chopped
- 2 package 200g packets of Paradise Malt biscuits
- 600 grams thickened cream
- 395 grams condensed milk
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Line a baking tray with baking paper and spread a single layer of malt biscuits to make the base
- Insert butterfly whisk and add cream to bowl. Whip 40 seconds/speed 4 or until thick
- Add condensed milk and mix 15 seconds/
speed 2
- Remove butterfly whisk and add chopped Crunchie. Mix 5 seconds/
speed 2
- Pour mixture into baking tray and top with another layer of biscuits. Freeze until set. Slice and enjoy!
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Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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