Hot Cross Sulatana & Walnut Muffins by thermiaziza. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

35min

Portion

12 piece(s)

Level

easy

TM 7
TM 6
TM 5
TM 31

by thermiaziza

published: 2026/03/27

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Ingredients

Hot Cross Sulatana & Walnut Muffins

125 g unsalted butter, cubed, at room temp
125 g brown sugar
1/2 Orange or lemon rind or can use 20g mixed peel
2 eggs
125 g self-raising flour
2 tsp cinnamon powder
40 g rolled oats
100 g sultanas or dried mixed fruit
100 g chopped walnuts or seeds for nut free
225 g Greek-style natural yoghurt

crosses

2 - 3 tbsp self-raising flour
2 tbsp water
1 tsp sugar

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Spatula TM5/TM6 buy now

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Recipe's preparation

1. Preheat oven to 180c fan forced. Prepare 12 hole muffin tray lined with paper cups or can use silicone muffin tray as no need to grease or line.

2. Add orange peel (or lemon peel or mixed peel) into the mixing bowl and Chop 7 sec/speed 8. Scrape around the mixing bowl.

3. Add butter & sugar into the mixing bowl and Mix 20 sec/speed 4.

4. Add eggs & yogurt into the mixing bowl and Mix 5 sec/speed 5. Scrape around the mixing bowl.

5. Add flour & cinnamon powder into the mixing bowl and Mix 5 sec/speed 5. Scrape around the mixing bowl.

6. Add rolled oats, sultanas (or dried mixed fruit) & chopped walnuts (or seeds) into the mixing bowl and fold in to combine using a spatula.

7. In a small size bowl add flour, water & sugar for the crosses, and mix into a smooth paste. Put the paste into a plastic bag and. set aside. When ready to use cut a small hole in one corner of the bag for piping.

8. Pour the batter into prepared muffin tray, divide evenly, smooth the top then pipe the crosses over each muffin.

9. Bake in pre-heated oven for 25 min. Take out and rest for 10 min before removing the muffins from the tray and placing onto a serving plate.

Enjoy !!

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Breakfast Brunch Lunch Snack Supper