Ingredients
Pudding
- 250 g self-raising flour
- 1/2 tsp mixed spice
- 100 g sugar
- 165 g mixed dried fruit
- 60 g margarine
- 250 g Milk
- 1/2 tsp bicarbonate of soda
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place dried fruit into non-reactive bowl and drizzle with brandy. Cover and set aside at room temperature for up to a week. Stir occasionally.
Place almonds, vanilla, spices and zest into TM bowl and mill
10 secs /speed 10.
Add remaining ingredients except fruit and mix 10 secs/ speed 6.
Add soaked fruit and stir 6 secs/Reverse/speed 6.
Line basket with a double layer of Chux or pudding cloth (e.g. muslin, calico). Pour mixture into cloth and wrap tightly at the neck, twisting the cloth. Secure with a rubber band.
Rinse TM bowl and add 700g water. Insert basket and steam. Ensure the pudding fits within simmering basket comfortably, taking care not to overfill.
60 mins/100ºC /speed 2. Check water level and top up to 700g. Steam a further 60 mins/100ºC/speed 2.
Remove pudding and either serve warm or allow to cool completely before hanging in dark dry conditions to keep until Christmas. To reheat, insert pudding back into basket and add water to TM bowl as directed above. Steam for
30 mins/100ºC/speed 2.
Best served warm, with whipped cream and Brandy Custard.
Steamed Christmas Pudding
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments