Apple Custard Crumble by Cozzy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

40min

Portion

6 portion(s)

Level

easy

TM 7
TM 6
TM 5
TM 31

by Cozzy

published: 2026/05/23

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Ingredients

Crumble

130 g Quick Oats
80 g plain flour
40 g brown sugar
40 g dessicated coconut
3 g cinnamon
130 g Butter, cubed

Custard

10 g natural vanilla extract
600 g Milk
50 g caster sugar
60 g custard powder

Apples

400 g tinned sliced apples

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Recipe's preparation

Apple Custard Crumble

1. Pre heat oven to 180*C.

Use a rectangular deep casserole dish for this recipe. Approx. 30 x 15cm.

2. Place all crumble ingredients into TM bowl. Mix 5 sec/ sp 5. Scrape down if needed. Mix a further 5 sec/sp 5. Knead for 1min/

mode. Set aside in a cool place. TM bowl should clean out fairly easily.

3. Place all custard ingredients in TM bowl. Cook 7min/90*/sp 3.

4. Spread half of the custard in the bottom of the casserole dish. Place an even layer of the apples all over the custard. Pour the other half of the custard over the apples. Spread carefully to cover the apples without stirring them around.

5. Sprinkle the crumble mix over the apple custard layers. Bake in the oven for 25 to 30 minutes, or until a light golden brown.

6. Serve warm with ice cream or cream.

Tip

This can be made with regular rolled oats, I just prefer quick oats.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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