Ingredients
20 piece(s)
Chocolate Base
- 140 g cacao butter
- 90 g raw cacao powder
- 20 g NutraOrganics Berry Choc Chunk Powder
- 60 g Rice malt syrup
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1 - Add chocolate base ingredients to mixing bowl.
2 - Melt (7 minutes / 50 degrees / Speed 2).
3 - Pour into silicone baking tray.
4 - Top with dried blueberries, sultanas, chopped almonds, shredded coconut or any desired combination.
5 - Set in freezer. Once set, break into pieces and enjoy!
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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