- 140 g cacao butter
- 90 g raw cacao powder
- 20 g NutraOrganics Berry Choc Chunk Powder
- 60 g Rice malt syrup
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1 - Add chocolate base ingredients to mixing bowl.
2 - Melt (7 minutes / 50 degrees / Speed 2).
3 - Pour into silicone baking tray.
4 - Top with dried blueberries, sultanas, chopped almonds, shredded coconut or any desired combination.
5 - Set in freezer. Once set, break into pieces and enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chocolate on Chocolate Cheescake
- Chocolate Custard
- Easy automated yogurt - TM5
- Jaffa Cheesecake Slice
- Creamy Lemon Pots
- Apple Crumble Bliss Balls
- 5 Ingredient Easy peasy Salted Caramel fudge
- The best Easy peasy Chocolate mousse
- The perfect caramel slice
- Malteser slice
- Strawberry Carrot Leather