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1 Almond and raspberry flourless chocolate cake

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Almond and raspberry flourless chocolate cake

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Ingredients

2 portion(s)

Cakes

  • 30 gram almonds
  • 55 gram raw sugar
  • 60 gram Butter
  • 1 1/2 tablespoon cocoa
  • 1 egg
  • 1 tablespoon Milk
  • --- raspberries, fresh to serve

Chocolate Ganache

  • 50 gram dark chocolate
  • 3 teaspoons sour cream
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Pre heat oven to 180c

    Grease two 9cm heart shaped cake pans with olive oil spray

    Place almonds in TM bowl sp 7 for 8 sec, set aside

    Mill sugar sp 9 for 3 sec

    Add butter, and cocoa to sugar, TM bowl 50dg for 2. 1/2 mins on sp 3

    Add almond  meal, egg and milk, beat  sp 4 for 30 sec

    Place into greased pan into pre heated oven for 10-12 mins

    Cool slightly in pan before turnig out onto wire rack

     

    2. Chocolate Ganache

  2. Grate chocolate for 5 sec on sp 8

    Add sour cream to chocolate, melt 2 Min,  50dg on sp 3

    Spread the chocolate ganache over the cakes.  Top with raspberies

     

10

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11

Tip

Bake straight from the heart to create these cute cakes that are deliciously rich and gluten free!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amended

    Submitted by marinamccosker on 3. September 2013 - 16:40.

    Amended

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  • yes sorry Trish I will amend

    Submitted by marinamccosker on 1. September 2013 - 19:37.

    yes sorry Trish I will amend

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  • can you please

    Submitted by trishspink on 1. September 2013 - 10:02.

    can you please clarify??

     

    Add butter, and cocoa to sugar, TM bowl 50dg for 2.30m on 30 sec

     

    Do you mean 50deg, 2 1/2 mins on speed 3?

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  •  

    Submitted by marinamccosker on 14. August 2013 - 18:46.

    tmrc_emoticons.) Big Smile Cooking 7

     

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