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Almond Granita (Granita di mandorle)



800 g

Almond Granita

  • 600 g Almond milk, Unsweetened, frozen into cubes
  • 150 g sugar
  • 150g g almonds, skins on (can roast but not essential)
  • 100 g water, as required
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1.  Mill sugar 20 Sec / Speed 10

    2.  Add Almonds and blitz 30 sec / Speed 10

    3.  Add Almond Milk ice cubes and crush 2 mins / Speed 8.Gradually add water as required through lid.  Use spatula through the lid to help the ice along.

    4.  Serve on its own or with brioche.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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A yummy Sicilian treat, eaten for Breakfast in Summer with a Brioche or snacking at anytime!

Can serve as a pallate cleanser between meals for a multi course dinner party.

Replace water with Amaretto liquor for an Adult version.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This dessert is amazing it

    Submitted by ZoeM2013 on 23. December 2014 - 15:58.

    This dessert is amazing it tastes like ice cream!  Hard to believe it's dairy free.

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