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Apricot and Coconut slice from COTC


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Ingredients

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SLICE

  • 300 g dried apricots
  • 140 g dessicated coconut
  • 5 g Chia Seeds.
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Recipe's preparation

  1. Line a square cake tin with baking paper.


    Place all ingedients in the TM bowl.


    Mix for 45 secs Speed 7.


    Push the mixture evenly into the tin.


    Refrigerate for 1 hour before cutting into squares.

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Tip

  • Add 5g flaxseeds
  • Make into balls and roll in coconut
  • For a ‘non-school snack’ I added 80g brazil nuts to the mix (you can use nuts of your choice)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for school snacks.

    Submitted by Bridget10 on 8. February 2015 - 17:47.

    Made these for school snacks. I ate half of them, haha. I found cutting them into little bite size pieces made them more appealing for my son. He would't eat them when they were full size pieces, but as little bits, they never came back home.

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  • So easy And the kids loved

    Submitted by Kristevie on 28. June 2014 - 10:33.

    So easy And the kids loved it! Thanks for this recipe. 

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  • great recipes, kids love it

    Submitted by mummea on 19. May 2014 - 17:04.

    great recipes, kids love it

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