- 200 grams dried apricots
- 100 grams raw almonds
- 20 grams raw cashews
- 1 tsp vanilla extract, or 1/3 vanilla bean
- 65 grams desicated coconut
- 10 grams coconut oil, optional
Thanks to Kylie for her recipe, I just left out the 2 tbs of honey.
Such a delicious guilt free healthy snack too
Or even easier press into a tray & into the fridge or freezer to help it set quickly & cut into squares.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- White Chocolate and Macadamia Cheesecake
- Variation Stewed Rhubarb and Apple
- Basque Cheesecake
- Paleo dates, macadamia and cacao bliss balls
- Vegan Sweet Potato Waffles
- Choc Mint Hummus
- Sticky Date Pudding with Caramel Sauce
- Coconut matcha panna cotta
- Macarons with White Chocolate and Raspberry Ganache
- TLC Buttercream
- Deconstructed eton mess - Beni Orwell
- Red Velvet Chia Pudding
- Fresh Beetroot Salad
- Strawberry & Rosewater Sorbet for Cocktails/Mocktails
- Wonton Wrappers
- Garlic Sweet Potato Wedges
- Rhubarb Clafoutis
- Rhubarb & White Chocolate Cupcakes
- Gingerbread & Cream Cup Cakes
- Spicy Roasted Sweet Potato & Cauli "Rice"
- French Savory Cake
- Flu fighter Chicken Soup
- Beef & Veg 'Stirfry' with Cauliflower "Rice"
- Shredded chicken/chicken & veg soup & boiled eggs